Wasabi Three Bean Salad Recipes

WASABI THREE BEAN SALAD

Steps:

• NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
• In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
• Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
• Rinse the green bean/soy with cold water to stop cooking.
• Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
• Add in the beans and sprouts plus the scallions and toss.

TRADITIONAL THREE BEAN SALAD

Steps:

• Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
• Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

THREE BEAN SALAD

Steps:

• Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.