Wasabi Snack Mix Recipes

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

SESAME AND WASABI SNACK MIX

Steps:

• Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
• Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.

WASABI GREEN PEAS

Steps:

• Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
• Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
• Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
• While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
• Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.

WASABI SNACK MIX

Steps:

• Preheat oven to 200 degrees.
• Line a half sheet pan or jelly roll pan with foil. Spray with cooking spray.
• Cut 2'x2' cocktail rye bread into 6 squares per slice (like a tic tac toe).
• In large bowl add chex cereal, rice crackers, small rye squares, wasabi peas, & sunflower kernels. Set aside.
• Melt butter in small bowl in the microwave. Stir in hoisin sauce, soy sauce, ginger, & cayenne. Mix well.
• Pour over snack mix. Stir gently until all ingredients are well coated with the seasoning & butter mixture.
• Pour onto prepared pan. Gently spread into thin even layer.
• Place in oven. Cook 45 minutes or until mixture is crisp. Stir every 15 minutes to ensure even cooking.

ASIAN SNACK MIX

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.
• Oven Directions:
• Heat oven to 250°F
• In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In 1-quart saucepan, melt butter over medium heat.
• Remove from heat.
• Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
• Pour over cereal mixture, stirring until evenly coated.
• Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
• Spread on paper towels; cool 15 minutes.
• Place in serving bowl; stir in wasabi-coated peas.
• Store in airtight container.

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

DELICIOUS WASABI SNACK MIX

Steps:

• Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.