WASABI POPCORN
Make and share this Wasabi Popcorn recipe from Food.com.
Provided by littlemafia
Categories Japanese
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
- Drizzle wasabi butter over popcorn and stir to distribute.
- Sprinkle with salt and sugar, if desired, and stir again.
Nutrition Facts : Calories 70.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 184.3, Carbohydrate 6.6, Fiber 1.3, Sugar 0.1, Protein 1.2
FURIKAKE POPCORN WITH WASABI PEAS
Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!
Provided by Kimberley Drake Smith
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
- Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38.1 g, Fat 8 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 661.5 mg, Sugar 5.4 g
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SWEET AND SPICY WASABI POPCORN - KITCHEN CONFIDANTE®
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5/5 (1)Total Time 5 minsCategory Appetizer, SnackCalories 112 per serving
- Coat a large pot with canola oil, place 2-3 popcorn kernels and cover. Place over medium-high heat. When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid, and shake over the heat until all the corn is popped. When you no longer hear popping, remove from heat and transfer to a large bowl.
- Toss in the sugar-salt-spice mixture and butter (optional) and mix well. If you find that it's not spicy enough for you, sprinkle in more wasabi powder and/or cayenne pepper. Enjoy while toasty!
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- In a small bowl mix together butter, soy sauce and wasabi, stirring so the wasabi is completely blended in. Drizzle wasabi butter over the popcorn.
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- Place the popcorn in a large, clean paper bag or a large pot. In a small bowl, combine the salt, sugar, and sesame seeds. In a medium bowl, whisk together the melted butter and wasabi until fully incorporated. Stir in the ginger and peas, if using.
- Drizzle the butter mixture over the popcorn, fold over the top of the bag or cover the pot with a lid, and shake until the popcorn is coated. Sprinkle the salt mixture over the popcorn and shake a few times again to coat. Serve immediately.
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- Pour 3 Tablespoons of vegetable oil and 1/3 cup popcorn kernels into a 3 quart or larger pan with a lid.
- Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl.
- In a small bowl, whisk together the remaining 3 Tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.
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- SKINNY PUMPKIN SPICE KETTLE CORN. Serves: 5. Nutrition: 57 calories, 1.2 g fat (1.1 g saturated), 233 mg sodium, 19 g carbs, 2.1 g fiber, 1.9 g protein. Kettle corn is a crowd pleaser because of its sweet and savory flavor blend.
- HEALTHY DORITO FLAVORED POPCORN. Serves: 4. Nutrition: 109 calories, 1.7 g fat, 600 mg sodium, 19.2 mg carbs, 5.6 g fiber, .7 g sugar, 7.1 g protein (calculated with 1 teaspoon salt)
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- BANANA BREAD POPCORN. Serves: 2. Nutrition: 98 calories, 5.1 g fat, 1 mg sodium, 12 g carbs, 2.4 g fiber, 2.4 g sugar, 3.1 g protein. Popcorn that tastes like banana bread, could it be?
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