Wasabi Ponzu Sauce Recipes

HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

WASABI CREAM CHEESE APPETIZER

Wasabi Cream Cheese Appetizer image

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

Provided by gailanng

Categories Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) brick cream cheese (not softened)
2 teaspoons dried wasabi powder (more or less to taste, follow preparation instructions on the wasabi container)
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup chopped green onion (to taste)
slivered fresh ginger (to garnish) (optional)
rice crackers, for serving

Steps:

Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
Split cream cheese lengthwise into 3 slices.
Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
Layer the cream cheese slices to reform the brick (like a layer cake).
After layering the cream cheese, coat the sesame seeds all over the cream cheese.
Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
Garnish with green onion, ginger slices and extra wasabi, if desired.
Serve with rice crackers.

Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8

WASABI PONZU SAUCE

WASABI PONZU SAUCE image

Categories Sauce Vegetable Side

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 T chopped green onions
2 T soy sauce
2 T fresh orange juice
1 T rice wine vinegar
1 tsp brown sugar
1 tsp grated lemon rind
2 tsp fresh lemon juice
2 tsp honey
1 1/4 tsp prepared wasabi paste
1 tsp ggrated peeled fresh ginger

Steps:

Combine all and stir with a whisk

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