Wasabi Oil Recipes

WASABI DRESSING AND WATERCRESS SALAD WITH CUCUMBER

Steps:

• If watercress comes with long stems rather than in sprigs, cut them in half or into three pieces so that they can be picked up more easily.
• Cut the cucumber vertically to quarters into sticks. Then cut each stick to 2cm pieces perpendicular to the first cut.
• Add watercress and cucumber pieces to a bowl.
• Add the Wasabi Dressing ingredients to a small jar and shake well until sugar is dissolved and there are no lumps of wasabi paste.
• Add the dressing to the bowl of vegetables and dress well.
• Transfer to a serving bowl.

WASABI AIOLI SAUCE

Steps:

• Combine all ingredients in a small mixing bowl, whisk well.
• Chill for 30 minutes before serving.
• If you've tried this recipe, come back and let us know how it was!

WASABI OIL

Steps:

• whisk wasabi, mirin and sugar.
• Add water until a loose puree is achieved.
• Whisk in oil. For extra spicy flavours, use less oil.

WASABI OIL

Steps:

• In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.

WASABI SALAD DRESSING

Steps:

• Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.