Wasabi Mayonnaise For Sushi Cake Recipes

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SUSHI CAKE



Sushi Cake image

A super easy recipe that combines a cake & sushi into a superb main dish that can serve up to 10 people in one sitting. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes! Check out the video recipe here: https://www.youtube.com/watch?v=CxRf6cPkq5g

Provided by Nathaniel T.

Categories     Lunch/Snacks

Time 1h

Yield 1 cake, 5-10 serving(s)

Number Of Ingredients 9

2 cups rice
1/2 cup vinegar
1/2 cup pink fish powder
1/2 cup sesame seeds
1 cucumber
1 avocado
1 portion salmon
1 cup fish roe
1/2 cup mayonnaise

Steps:

  • Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
  • Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
  • In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
  • Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
  • A little wasabi to pack a spicy punch.

Nutrition Facts : Calories 505, Fat 16.4, SaturatedFat 2.6, Cholesterol 167.6, Sodium 47.6, Carbohydrate 71.6, Fiber 5.8, Sugar 1.3, Protein 18.9

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