Wasabi Mayo Salmon Recipes

SESAME SALMON WITH WASABI MAYO

Sesame Salmon with Wasabi Mayo image

I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
3 tablespoons sesame oil, divided
1 salmon fillet (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
1-1/2 teaspoons lemon juice
1 teaspoon prepared wasabi
4 green onions, chopped
2 tablespoons sesame seeds, toasted

Steps:

Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

WASABI SALMON

Wasabi Salmon image

Make and share this Wasabi Salmon recipe from Food.com.

Provided by Debi9400

Categories Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
1 1/2-2 teaspoons wasabi paste
4 salmon fillets, with skin (6 ounces each)
1/4 cup mayonnaise

Steps:

Preheat broiler or grill.
Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

Nutrition Facts : Calories 431.6, Fat 15.9, SaturatedFat 2.5, Cholesterol 169.2, Sodium 820.2, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 64.5

GRILLED WASABI SALMON

Grilled Wasabi Salmon image

Make and share this Grilled Wasabi Salmon recipe from Food.com.

Provided by Lorac

Categories Spicy

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (6 ounce) salmon fillets
2 tablespoons soy sauce
1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi
1/4 cup mayonnaise
1 teaspoon wasabi powder or 1 teaspoon wasabi
1 -2 teaspoon chopped fresh chives

Steps:

Mix soy and 1/2 tsp wasabi.
Sprinkle over salmon, cover and refrigerate 1-2 hours.
Combine mayonnaise, 1 tsp wasabi and chives.
Heat grill to medium.
Coat a fish basket with non-stick spray.
Place fillets in basket, skin side down.
Grill 6-8 minutes or until opaque in the center.
Top salmon with mayonnaise mixture before serving.

ASIAN SPICED SALMON WITH WASABI MAYONNAISE

Asian Spiced Salmon With Wasabi Mayonnaise image

Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.

Provided by Schutte

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

Steps:

Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
Serve with wasabi mayonnaise.

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