Wasabi Jalapeno Sauce Recipes

SALMON OR TUNA CARPACCIO WITH WASABI SAUCE

Steps:

• Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it. Lightly brush surface of fish with olive oil and lay another sheet of plastic on top. Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick. Take care not to tear the fish; if it seems that it will break apart, stop when it's a little thicker than 1/4 inch. Repeat with remaining pieces. Gently unpeel top layer of plastic and then set it back over the fish. Place in the refrigerator for at least 30 minutes.
• Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.
• Toss cucumber with rice vinegar and sesame oil.
• Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter. Using a pastry brush, brush each piece of fish with the wasabi sauce. Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve.

WASABI MAYONNAISE SAUCE

Steps:

• In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

HOMEMADE HOT SAUCE WITH JALAPENOS

Steps:

• Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

WASABI SWEET HOT DIPPING SAUCE AND DRESSING

Steps:

• Place all ingredients in food processor and whir for at least a minute to mix well.
• Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
• Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.