JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
WASABI DEVILED EGGS
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold.
- Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
WASABI DEVILLED EGGS
I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16 Devilled Eggs
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
- Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
Nutrition Facts : Calories 56.8, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 70.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
DEVILED EGGS I
Another recipe passed down to me by my mother. Very good!
Provided by Martin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 96.2 mg, Sugar 0.5 g
WICKED WASABI DEVILED EGGS
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.
Provided by TheHungaryCook
Categories < 60 Mins
Time 35m
Yield 24 egg halves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Hard-boil eggs (about 10 to 15 minutes).
- After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
- Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
- Mash yolks with a fork.
- Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
- Fill egg halves with mixture.
- Sprinkle tops with paprika.
- Chill in refrigerator to let set.
Nutrition Facts : Calories 41.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 57.5, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
WASABI DEVILED EGGS
Categories Condiment/Spread Egg No-Cook Cocktail Party Fourth of July Thanksgiving Quick & Easy Backyard BBQ Healthy
Yield 16 deviled eggs
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold. Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
More about "wasabi devilled eggs recipes"
WASABI DEVILED EGGS RECIPE - DELISH
From delish.com
WASABI DEVILED EGGS WITH AHI TUNA - A SPICY PERSPECTIVE
From aspicyperspective.com
WASABI SHRIMP DEVILLED EGGS - PARTY FOOD. | WORLD OF WASABI
From wasabi.org
BLOODSHOT EYEBALL WASABI DEVILED EGGS RECIPE
From simplygluten-free.com
RECIPE: WASABI SOY SAUCE DEVILED EGGS | BLUE DIAMOND
From bluediamond.com
WASABI DEVILLED EGGS RECIPES
From tfrecipes.com
WASABI DEVILED EGGS RECIPE - SEASONED COOKS
From seasonedcooks.com
WASABI DEVILED EGGS RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
WASABI DEVILED EGGS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
WASABI-GINGER DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
WASABI DEVILLED EGGS | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
WASABI AND SESAME DEVILED EGGS RECIPE - REAL SIMPLE
From realsimple.com
SRIRACHA-AND-WASABI DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
WASABI CRUNCH DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
COOKING WITH AMY: A FOOD BLOG: WASABI DEVILED EGGS: RECIPE ...
From cookingwithamy.blogspot.com
WASABI DEVILLED EGGS - TURN BLAND INTO AMAZING | WORLD OF ...
From wasabi.org
INSTANT POT WASABI DEVILED EGGS RECIPE - DADCOOKSDINNER
From dadcooksdinner.com
WASABI GINGER DEVILED EGGS | SPICY AND FLAVORFUL TWIST ON ...
From forkintheroad.co
AVOCADO-WASABI DEVILED EGGS RECIPE – LILLY’S TABLE / COOK ...
From lillystable.com
SRIRACHA-AND-WASABI DEVILED EGGS RECIPE - JOANNE CHANG ...
From foodandwine.com
WASABI DEVILED EGGS | RECIPE | APPETIZER RECIPES, DEVILED ...
From pinterest.com
WASABI DEVILLED EGGS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #eggs #3-steps-or-less
You'll also love
Related Search