Wasabi Cream Sauce Recipes
STEAK SANDWICHES WITH WASABI CREAM SAUCE
These are not your ordinary steak sandwiches: Wasabi adds a nice horseradish kick to every bite!
Categories weeknight meals dinner main dish meat
Time 2h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine the sour cream, mayonnaise, cilantro, wasabi, garlic, salt and a few grinds of pepper in a small bowl. Cover and refrigerate 2 hours.
- Preheat the oven to 425˚. Heat a large cast-iron skillet over medium-high heat until hot. Drizzle the steak with olive oil and sprinkle with the salt and a few grinds of pepper. Add to the skillet and cook until browned, about 2 minutes per side.
- Transfer the skillet to the oven and cook 5 to 7 minutes for medium rare. Remove steak to a cutting board and let rest.
- Meanwhile, place the bottom halves of the rolls on a baking sheet and top with the cheese. Bake until the cheese starts to melt, about 3 minutes.
- Slice the steak and place on the roll bottoms. Top with the arugula. Spread the wasabi sauce on the top halves of the rolls and close the sandwiches. Serve with potato chips.
PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
WASABI SOUR CREAM
Provided by Robin Miller : Food Network
Categories condiment
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine ingredients and mix until blended.
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
VERONICA'S WASABI CREAM SAUCE FOR FONDUE
Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the wasabi powder and water until smooth.
- Add the sour cream and chives/green onions.
- Mix well.
- Taste and add salt if desired.
Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5
CREAMY WASABI-MUSTARD SEAFOOD SAUCE
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
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- Wasabi Mayo. With its distinct taste and iconic burning sensation, some people aren’t too keen on adding wasabi to their meals. If you’re one of them, I urge you to give wasabi mayo a try.
- Steak Sandwiches with Wasabi Cream Sauce. Obviously, the star here is the steak. So, splurge on a ribeye or strip steak, and it’ll be juicy, tender, and buttery.
- Wasabi Peas. This deceiving snack may look harmless, but watch out – it packs quite a punch! Some people can’t get enough, whereas others can’t handle them at all.
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- Wasabi Ginger Grilled Chicken. Time to fire up the barbie because we’re making wasabi and ginger grilled chicken. The marinade doubles as the sauce, so you’ll really taste the blend of wasabi, soy sauce, honey, and ginger in this dish.
- Ginger Wasabi Edamame Hummus. If you like hummus and spicy food, I bet you’ll enjoy this recipe. Here, the classic dip gets extra flavor from ginger and wasabi.
- Shrimp Cocktail Sauce. Give classic shrimp cocktail sauce a wasabi makeover with this fun recipe! I love-love-love how the wasabi complements the rest of the ingredients rather than just overpowering it all.
- Beets & Wasabi Hummus. I can’t get over how pretty this pink hummus is! Of course, we have mashed beets to thank for its gorgeous hue. And did I mention?
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