Wasabi Coated Peanuts Recipes

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WASABI PEANUTS



Wasabi Peanuts image

I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com. Serving size is estimated.

Provided by AmyZoe

Categories     < 60 Mins

Time 1h

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 lb whole peanuts, shelled (about 3 cups)
2 tablespoons wasabi powder (not the paste)
2 teaspoons salt
2 teaspoons cornstarch

Steps:

  • Preheat oven to 275.
  • Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
  • Whisk egg white and water together until foamy.
  • Add peanuts and toss to coat with the egg-water mixture.
  • Transfer to a sieve and toss gently and let drain.
  • Stir together wasabi powder, salt, and cornstarch in a large bowl.
  • Add peanuts and toss to coat with the wasabi mixture.
  • Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
  • Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

WASABI-COATED PEANUTS



Wasabi-Coated Peanuts image

The Wasabi-Coated Peanuts recipe out of our category Course! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h5m

Yield 6

Number Of Ingredients 6

300 grams Peanuts (unsalted)
3 Tbsps coarse Sea salt
2 egg whites
5 tsps Wasabi powder
2 Tbsps cornstarch
2 Tbsps Wasabi paste

Steps:

  • Preheat the oven to 150°C (approximately 300°F).
  • Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.
  • Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.

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