Wasabi Caesar Recipes
WASABI CAESAR
This is a great Caesar salad dressing recipe I came up with on my own. The base of it is similar to a recipe I used at an Italian restaurant I worked at, but I tweaked it a bit to add an Asian flair--excellent with Shrimp or especially grilled salmon!
Provided by BryanNH
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 14
Steps:
- It is suggested that you use a hand or regular blender or a food processor for this.
- You can whisk the ingredients together, but you MUST mix them VERY rapidly.
- Combine all ingredients in a bowl (except for the oils and cheese), thoroughly mix together.
- If using anchovies, you MUST use a blender or food processor to completely mince them and make them into a paste-like consistency.
- After combining the ingredients, SLOWLY begin to drizzle the oil (vegetable oil and, if used, sesame oil) into the mixture while the mixing device is turned on, or, if whisking, you are rapidly mixing all ingredients.
- Keep SLOWLY drizzling the oil into the mixture until all the oil is used.
- The resulting combination should be thick like mayonnaise.
- Now combine the cheese into the mixture for the finished result.
- I like the taste of it using the amounts of the spices as listed in the ingredients list, but any of those items, except for the oil and egg, can be adjusted to taste, or omitted.
Nutrition Facts : Calories 1526.5, Fat 158.2, SaturatedFat 25.7, Cholesterol 153.3, Sodium 3550.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.3, Protein 19.7
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- If you have a mortar and pestle, work together the garlic, anchovy and salt to a paste. Work in the wasabi, then the mayonnaise. Slowly drizzle in the oil, stirring or whisking constantly to form an emulsion, then stir in the tamari and lemon juice. (Otherwise, put the garlic through a press, mince the anchovy as finely as you can, and whisk in the remaining ingredients as described.) Taste, adding more wasabi, lemon, salt, or tamari if you feel the dressing needs it. The flavors will come out as the dressing sits. Cover and chill until needed, or up to 1 week.
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