Wasabi Bloody Mary With Pickled Lotus Recipes

WASABI BLOODY MARY

Steps:

• 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
• 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
• 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
• 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.

WASABI OIL

Steps:

• In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.

WASABI BLOODY MARY

Steps:

• Combine lime juice and wasabi with a whisk, until wasabi dissolves.
• Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
• Stir in vodka and serve over ice.

PICKLED OKRA BLOODY MARY

Steps:

• For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
• For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.