Wasabi And Horseradish Saucedip Recipes

HORSERADISH DIPPING SAUCE

Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi Mayonnaise for Sushi Cake image

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

Steps:

Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

WASABI AND HORSERADISH SAUCE/DIP

Wasabi And Horseradish Sauce/Dip image

This goes well with roast beef, and salmon. It also make a great dip for shrimp. You can substitute regular wasabi paste or make your own from powder. I am lucky to have an Asian market near by that stocks the pure paste. I get Tajin fruit seasoning at Walmart.

Provided by Rick Long

Categories Other Sauces

Time 5m

Number Of Ingredients 9

Ingredients

1/4 c sour cream
2 Tbsp mayonnaise
2 Tbsp prepared horseradish
2 tsp dijon mustard
1 Tbsp pure wasabe paste
1/2 tsp dill, fresh
1 tsp chives, dried
1/2 tsp tajin fruit seasoning
salt to taste

Steps:

1. drain excess liquid from prepared horseradish before measuring
2. Mix all ingredients together and season with salt
3. chill in fridge for a few hours to let flavors meld

WASABI AIOLI SAUCE

Wasabi Aioli Sauce image

With only 3 simple ingredients, you can make this EASY Wasabi Aioli! Great as a dipping sauce, a sandwich spread or even alongside sushi!

Provided by Jessica Formicola

Categories Condiment Sauce

Time 5m

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon soy sauce

Steps:

Combine all ingredients in a small mixing bowl, whisk well.
Chill for 30 minutes before serving.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1758 mg, Sugar 4 g, ServingSize 1 serving

WASABI DIP

Wasabi Dip image

We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.

Provided by AmandaInOz

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sour cream
1/2 lemon, juice of
2 teaspoons wasabi paste
1 garlic clove, crushed
2 teaspoons fresh horseradish, grated
salt and pepper

Steps:

Stir lemon juice and wasabi paste into the sour cream.
Add crushed garlic and horseradish.
Season with salt and pepper to taste.

WASABI GINGER SAUCE

Wasabi Ginger Sauce image

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

Provided by lazyme

Categories Asian

Time 45m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces
1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce)
1 garlic clove, peeled
3/4 cup mirin or 3/4 cup rice wine
3/4 cup low sodium soy sauce or 3/4 cup tamari
1/4 cup seasoned rice vinegar or 1/4 cup wine vinegar
2 tablespoons dark molasses
1 1/2 tablespoons wasabi paste, prepared
1 tablespoon brown sugar, packed
1 tablespoon sesame oil (toasted sesame oil)
1 1/2 teaspoons powdered ginger
1/2 teaspoon fresh ground black pepper

Steps:

NOTE:.
Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
Place ginger, shallot and garlic in blender jar; cover blender jar.
Set on Low; pulse 5 times.
Scrape sides of jar; pulse 5 times.
Add remaining ingredients in order given.
Blend for 20 seconds.
Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
Unused portions may be refrigerated for up to a week - stir before using.
Tip:.
As a marinade, use about 1 tablespoon of marinade per portion.
Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
When thawed, they will be fully marinated and ready to cook.

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Making Wasabi Paste Using Fresh Wasabi Download Article Select a wasabi rhizome. Choose a firm, unwrinkled root with fresh, crisp looking leaves.
Making Wasabi Paste Using Genuine Wasabi Powder Download Article Mix equal amounts of wasabi powder and water. Use measuring spoons to portion out equal amounts into a small bowl or container.
Keeping wasabi paste fresh Download Article Cover the wasabi with a lid. 2 Let the flavors of the wasabi blend together by letting it sit for at least 10 to 15 minutes prior to using.
Storage Download Article Store wasabi for a short time. After the flavor peaks, wasabi loses some of its potency the longer it sits.

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Prepared horseradish. If you don’t feel like using fresh horseradish and diluting it on your own, you can always find a jar of prepared horseradish condiments at your local store.
Brown mustard. Mustard belongs to the same family as horseradish, and it has a pungent, spicy flavor quite similar to horseradish, which makes it a great horseradish alternative.
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Mustard oil. Mustard oil is a great way to substitute horseradish in dishes that require just a touch of pungency and hotness. It is great aromatic cooking oil, but it can also be added to salad dressings, dips, sauces, stews, and other cooked dishes.
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Rutabaga. Rutabaga is yet another root vegetable that is often neglected in many recipes. This horseradish replacement represents a mix of wild cabbage and turnip, and it seems to combine the best of both worlds.

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