Warsaw Waffle Recipes

WARSAW WAFFLE

Warsaw Waffle image

A shot of vodka is infused with a liberal dose of maple syrup. It started as a drunken joke, then it spread like drunken wildfire!

Provided by Nils Dahl

Categories Vodka Drinks

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

¾ (1.5 fluid ounce) jigger vodka
1 tablespoon maple syrup

Steps:

Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!n

Nutrition Facts : Calories 125 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 11.9 g

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

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