Warp Speed Pie Recipes
WARP SPEED PIE
Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)
Provided by Leta8076
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
- In a small saucepan, heat heavy cream just to a simmer.
- Immediately pour hot cream into the blender, cover and whip for 1 minute.
- Pour into prepared crust.
- Chill for at least 4 hours until set.
Nutrition Facts : Calories 531, Fat 40.5, SaturatedFat 20.6, Cholesterol 179.4, Sodium 213.6, Carbohydrate 43.6, Fiber 2.9, Sugar 29.5, Protein 5.6
WARP-SPEED PUMPKIN BUTTER
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.
Provided by ThatBobbieGirl
Categories Spreads
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the canned pumpkin in a microwaveable one quart bowl.
- Mix well.
- Microwave on high for 3 minutes, then stir.
- Mix in the pumpkin well, and microwave on high 5 minutes longer.
- It should be bubbly.
- Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
- Let cool slightly, then refrigerate.
- This will keep several weeks in refrigerator or can be frozen for longer storage.
- This cannot be kept in your pantry- must be refrigerated or frozen.
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