Warp Speed Pie Recipes

WARP SPEED PIE

Warp Speed Pie image

Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)

Provided by Leta8076

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 chocolate cookie pie crust
1 (12 ounce) package semi-sweet chocolate chips
5 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy cream

Steps:

Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
In a small saucepan, heat heavy cream just to a simmer.
Immediately pour hot cream into the blender, cover and whip for 1 minute.
Pour into prepared crust.
Chill for at least 4 hours until set.

Nutrition Facts : Calories 531, Fat 40.5, SaturatedFat 20.6, Cholesterol 179.4, Sodium 213.6, Carbohydrate 43.6, Fiber 2.9, Sugar 29.5, Protein 5.6

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