I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
1 (14 1/2 ounce) can petite cut diced tomatoes, drained
1/2 ounce package taco seasoning
1 cup shredded cheddar cheese
green onion, for garnish (optional)
sour cream, for garnish (optional)
avocado, for garnish (optional)
Steps:
Brown meat in skillet, drain.
Reserve 2 tbsp tomatoes as garnish.
Add remaining tomatoes and taco seasoning to skillet.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Bake at 375* 5 minutes or until cheese is melted.
Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
Serve with tortilla chips.
WARM TACO DIP!!!
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
1 (8 ounce) bottle mild taco sauce (if using Ortega, only use 3/4 of the bottle)
1 (15 ounce) can hormel turkey chili with beans
Steps:
Put all ingredients together in a microwave safe bowl.
Microwave on high for five minutes (uncovered).
Stir.
Re-microwave for five more minutes.
Stir.
Enjoy!
(I use Tostidos Scoops to scoop the dip -- mmm!).
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