Warmthaichickensalad Recipes

THAI CHICKEN SALAD

Thai Chicken Salad image

Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.

Provided by Nagi

Time 35m

Number Of Ingredients 15

Ingredients

180 - 220 g / 6 -7oz chicken breast
150 g / 5 oz mixed lettuce leaves ((or other of choice))
1 cup cherry or grape tomatoes (, halved)
1 small cucumber (, sliced)
1/4 red onion (, finely sliced)
1/2 large red chilli (, deseeded and very finely sliced (Note 1))
1/2 cup roasted cashews (, unsalted preferred)
1/4 cup coriander / cilantro leaves
1 tbsp finely chopped coriander/cilantro stems ((see video))
1 1/2 tsp Chilli Garlic Sauce ((Note 2))
1 small garlic (, minced)
1 1/2 tbsp fresh lime juice (or rice vinegar)
2 tsp fish sauce ((Note 3))
1 tbsp canola oil ((or vegetable, grapeseed or other neutral oil))
1 1/2 tsp sugar ((any, I use white))

Steps:

Take the chicken out of the fridge 30 minutes before cooking.
Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min is fine). (Note 4)
Remove chicken from water and shred, then cool.
Place ingredients in a jar. Shake well. Taste and adjust as required. It should be a balance of tangy / sweet / salty / hint of spice. (Note 5)
Place Salad ingredients in a large bowl. Drizzle over most of the Dressing, toss. Serve immediately, drizzled with remaining Dressing.

Nutrition Facts : ServingSize 385 g, Calories 465 kcal

WARM THAI CHICKEN SALAD

Warm Thai Chicken Salad image

Make and share this Warm Thai Chicken Salad recipe from Food.com.

Provided by VickyJ

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 garlic clove, finely chopped
1 jalapeno chile, seeded and finely chopped (wear gloves)
1 lb skinless chicken breast half, cut into 1/2 inch pieces
1 sweet bell pepper, chunked
1 medium cucumber, cut length-wise in half then crosswise into 1/4 inch slices (2 cups)
2 green onions, sliced
1/4 cup lime juice
2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
2 teaspoons sugar
1/4 teaspoon pepper
lettuce, of choice

Steps:

Heat oil in skillet or wok over med-high heat.
Cook garlic and chile in oil around 30 secs, stirring frequently.
Stir in chicken.
Cook stirring occasionally, until chicken is no longer pink in center.
Add bell pepper, cucumber and onions; toss with chicken mixture.
Stir in remaining ingredients except salad greens.
Heat to boiling, stirring constantly; boil and stir 30 secs.
Remove from heat.
Divide lettuce among 4 dinner plates.
Spoon chicken mixture over lettuce, using slotted spoon.
Drizzle liquid from skillet over chicken and lettuce.
Garnish with dry-roasted peanuts and lime slices if desired.

WARM THAI CHICKEN & NOODLE SALAD

Warm Thai chicken & noodle salad image

A low fat, oriental-inspired salad - ideal for when you're in a real rush

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 55m

Number Of Ingredients 13

Ingredients

2 large skinless chicken breasts
175g dried medium egg noodles
2 good handfuls of greens, such as Chinese leaf , finely shredded
2 carrots , cut into thin strips
8 spring onions , finely sliced
1 red pepper , seeded and finely sliced
a handful of fresh coriander leaves
1 red chilli , seeded and finely chopped
2 garlic cloves , finely chopped
1 tbsp root ginger , finely chopped
2 tbsp soy sauce
juice of 1 lime
2 tbsp olive oil

Steps:

Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 minutes without turning, until cooked through.
Meanwhile, cook the noodles according to instructions. Drain and run cold water through to stop them sticking together.
Mix the vegetables in a bowl. Thinly slice the chicken and add to the bowl, along with the noodles and coriander leaves.
Mix the dressing ingredients together with 2 tablespoons water, pour over the salad and toss well. Serve straight away.

Nutrition Facts : Calories 336 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium

More about "warmthaichickensalad recipes"

THAI CHICKEN SALAD RECIPE - EASY, HEALTHY DINNER RECIPE

thai-chicken-salad-recipe-easy-healthy-dinner image

2016-04-04 This Thai Chicken Salad recipe is always the star of the show whenever it's served at our table. This easy, healthy salad come together in …
From cookincanuck.com
4.7/5 (44)
Calories 236 per serving
Category Entrees, Salads

In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.

See details

WARM THAI CHICKEN SALAD RECIPE | DELICIOUS. MAGAZINE

2005-01-31 Method. Heat the olive oil in a wok or large frying pan and stir-fry the chicken over a high heat for 3-4 minutes. Add the onion and garlic and stir-fry …
From deliciousmagazine.co.uk
4/5 (3)
Total Time 35 mins
Category Chicken Salad Recipes
Calories 261 per serving

Heat the olive oil in a wok or large frying pan and stir-fry the chicken over a high heat for 3-4 minutes. Add the onion and garlic and stir-fry for 2 minutes. Add the soy sauce, sugar and chillies and stir-fry for 3-4 minutes, until the chicken is browned and the sauce has reduced to a sticky glaze.
Cut the cucumber in half lengthways, scoop out the seeds with a teaspoon and discard, then slice on the diagonal.

See details

WARM THAI CHICKEN SALAD - CHATELAINE

2006-04-01 Place all in a large bowl along with spinach. Toss to evenly mix. Trim fat from chicken. Slice chicken into thin strips. Lightly coat a large frying …
From chatelaine.com
Servings 4
Calories 192 per serving
Estimated Reading Time 50 secs

See details

THAI CHICKEN SALAD - JO COOKS

2022-10-08 How to Make Thai Chicken Salad. Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can microwave the peanut butter for 10-15 seconds to soften it for …
From jocooks.com

See details

TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS

2020-05-17 Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. For tree nut allergies, use pepitas or sunflower seeds instead. For …
From thespruceeats.com

See details

21 WARMING SALAD RECIPES | GOODTO

2019-06-10 Spring vegetables and couscous with halloumi. (Image credit: TI Media Limited) Toss your vegetables in olive oil and warm through on the hob. Top with chunks of halloumi and a generous helping of orange couscous to …
From goodto.com

See details

WARM CHICKEN AVOCADO SALAD (PALEO, WHOLE30, GLUTEN-FREE)

2018-07-20 Once hot, add the chicken slices and cook for 4-5minutes on each side, until golden brown. Remove and rest for a few minutes. Prepare the salad ingredients and whisk together …
From cookedandloved.com

See details

WARM THAI CHICKEN SALAD | PERFECTION FRESH AUSTRALIA

STEP 1 Toss chicken in half of the marinade. Set aside. STEP 2 Heat oil in a large non-stick frying pan. STEP 3 Add potatoes and Dutch carrots. Cook for 8-10 minutes. STEP 4 Add …
From perfection.com.au

See details

THAI CHICKEN SALAD (LOW CARB!!) - LITTLE PINE KITCHEN

2020-05-29 Ingredient Notes. Peanut Butter – To keep this Thai chicken salad recipe low carb, you’ll want to use keto peanut butter (a product without added sugar). Simply read the label, or …
From thelittlepine.com

See details

EASY THAI CHICKEN SALAD - SPOONFUL OF FLAVOR

Make the peanut dressing: In a large bowl, combine all of the dressing ingredients and whisk until smooth. Add water 1 tablespoon at a time and whisk until a salad dressing consistency is …
From spoonfulofflavor.com

See details

WARM THAI CHICKEN SALAD RECIPE - YOUTUBE

Warm Thai Chicken Salad Recipe
From youtube.com

See details

THAI CHICKEN SALAD - RECIPES - POH'S KITCHEN

2012-10-02 Ingredients Serves 4 as a light meal. 4 limes, juiced OR ½ cup lime freshly squeezed lime juice; 2 tablespoons fish sauce; 2 - 3 tablespoons caster sugar
From abc.net.au

See details

WARM THAI CHICKEN SALAD WITH RED RICE - HEALTHY FOOD GUIDE

Instructions. Mix dressing ingredients together with a pinch of sugar. Place all salad ingredients in a bowl and toss with the dressing. Cook rice following packet directions. Serve rice with the …
From healthyfood.com

See details

10 BEST WARM CHICKEN SALAD DRESSING RECIPES | YUMMLY

2022-10-19 42,832 suggested recipes. Asian Chicken Noodle Mason Jar Salad with Sesame Peanut Dressing Fit Fare Meal Prep. scallions, dressing, sugar, grilled chicken strips, sesame …
From yummly.com

See details

10 BEST SPICY THAI CHICKEN SALAD RECIPES | YUMMLY

2022-10-19 Thai Chicken Salad Lettuce Wraps with Peanut Sauce & Broccoli Slaw Clean Eating. raw honey, reduced sodium soy sauce, boneless, skinless chicken breast and 8 more. …
From yummly.com

See details