Warmcherrytomatosalad Recipes

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WARM CHERRY TOMATO SALAD



Warm Cherry Tomato Salad image

These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

Provided by Normaone

Categories     Vegetable

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon brown sugar
1 1/4 teaspoons minced garlic
6 cups cherry tomatoes, some halved
fresh ground pepper
salt
1/3 cup finely shredded fresh basil leaf

Steps:

  • In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
  • Add tomatoes, pepper and salt to taste.
  • Toss until slightly tender and heated through, 1 to 2 minutes.
  • Toss tomatoes with shredded basil.
  • Serve.

Nutrition Facts : Calories 73.4, Fat 4.8, SaturatedFat 0.7, Sodium 9, Carbohydrate 7.2, Fiber 1.8, Sugar 4.9, Protein 1.4

WARM CHERRY TOMATO SALAD



Warm Cherry Tomato Salad image

Categories     Salad     Tomato     Side     Sauté     Vegetarian     Quick & Easy     Basil     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes, some halved
freshly ground black pepper to taste
1/3 cup finely shredded fresh basil leaves
Garnish: basil sprigs

Steps:

  • In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
  • Toss tomatoes with shredded basil and garnish with basil sprigs.

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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