Warmbruschettacasserole Recipes

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WARM BRUSCHETTA



Warm Bruschetta image

A quick and easy warm bruschetta recipe - perfect for summer appetizers!

Provided by Jessie

Categories     Appetizer

Time 20m

Number Of Ingredients 11

8 slices crusty bread (we love sourdough or our Easy Crusty Bread!)
1 Tablespoon extra virgin olive oil
1 Tablespoon extra virgin olive oil
1 clove garlic, minced
1 cup cherry tomatoes, halved
salt and pepper to taste
1/2 cup fresh basil, chopped
4 ounces fresh mozzarella, torn or diced into small pieces
Flakey sea salt (we like Maldon Salt!)
Fresh chopped basil
Balsamic reduction/glaze, honey, or hot honey

Steps:

  • Heat oven to 400° Fahrenheit. Arrange bread slices in a single layer on a large baking sheet and drizzle with olive oil.
  • Bake 5-7 minutes until crisp and very lightly browned. Remove from oven and set aside.
  • Heat olive oil in a small skillet over medium heat. Add minced garlic, stir, and sauté for 30-60 seconds until fragrant.
  • Stir in cherry tomatoes, salt, and pepper. Cook 1-2 minutes until tomatoes are warmed through and have begun to soften.
  • Pour warmed tomatoes into a medium mixing bowl. Add basil and mozzarella and stir to combine.
  • Spread tomato mixture over toasted bread. Top with a pinch of flakey salt and extra basil. Serve immediately.

Nutrition Facts : Calories 443 calories, Sugar 2.2 g, Sodium 215.7 mg, Fat 4.2 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 78 g, Fiber 3.7 g, Protein 21.9 g, Cholesterol 5.1 mg

CHICKEN BRUSCHETTA CASSEROLE



Chicken Bruschetta Casserole image

Make and share this Chicken Bruschetta Casserole recipe from Food.com.

Provided by Joe Turner

Categories     < 60 Mins

Time 50m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can of petite diced tomatoes
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
2 garlic cloves
1 1/2 lbs chicken breasts, cubed
1 teaspoon basil leaves
1 cup mozzarella cheese

Steps:

  • Heat oven to 400°F.
  • Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  • Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 374.7, Fat 15.8, SaturatedFat 5.7, Cholesterol 87.7, Sodium 591.8, Carbohydrate 25.1, Fiber 1.8, Sugar 4.3, Protein 31.6

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