Warm White Wine With Lime Vanilla And Port Recipes

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MULLED WHITE WINE



Mulled White Wine image

This German Mulled White Wine recipe is spicy and citrusy that's simmered on the stove or in the slow cooker for a cozy holiday cocktail.

Provided by bakedbree

Categories     holiday

Time 40m

Number Of Ingredients 12

1 orange
16 cloves
6 liters white wine (I like dry Reisling. Auslese or a dry German wine is good.)
1 cup sugar
1/2 cup orange juice
1 lemon, sliced
8 cinnamon sticks, broken
14 whole allspice seeds
6 cardamom pods, crushed
lemon slices
cinnamon sticks
fresh nutmeg

Steps:

  • Stud the orange with cloves. Slice in half.
  • Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
  • Add studded orange, lemon, and spices.
  • Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
  • Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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