Warm Venison And Cheese Dip Recipes

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VENISON CHEESE DIP



Venison Cheese Dip image

This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

Provided by RHOS6577

Categories     Deer

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

1 lb ground venison
3/4 cup onion, chopped, divided
3/4 cup green pepper, chopped, divided
2 tablespoons vegetable oil
1 lb Velveeta cheese, cubed
1 (15 ounce) bottle chili sauce
1 (15 ounce) can chili without beans
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
nacho chip

Steps:

  • In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  • Stir in next six ingredients; cook until the cheese is melted.
  • Transfer to a serving dish.
  • Sprinkle with cheddar cheese, remaining onion and pepper.
  • Serve with nacho chips.

Nutrition Facts : Calories 593.5, Fat 34.8, SaturatedFat 17.5, Cholesterol 145, Sodium 2653.9, Carbohydrate 28.8, Fiber 4.9, Sugar 14.9, Protein 38.5

VENISON CHEESE DIP



Venison Cheese Dip image

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 12

1 pound ground venison
3/4 cup chopped onion, divided
3/4 cup chopped green pepper, divided
2 tablespoons canola oil
1 pound process cheese (Velveeta), cubed
1 can (15 ounces) chili without beans
1 bottle (12 ounces) chili sauce
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Nacho chips

Steps:

  • In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. , Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

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