Warm Vegetable Crab Dip Recipes
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WARM VEGETABLE & CRAB DIP
Make and share this Warm Vegetable & Crab Dip recipe from Food.com.
Provided by TooheyMomster
Categories Crab
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 325°F In 1 quart casserole, combine all ingredients.
- Bake uncovered 30 minutes or until heated through.
- Serve with your favorite dippers.
- Makes 3 cups.
- Prep Time: 10 minutes.
- Cook Time: 30 minutes.
Nutrition Facts : Calories 265.3, Fat 22.1, SaturatedFat 13.7, Cholesterol 63.7, Sodium 737.9, Carbohydrate 7.4, Fiber 0.2, Sugar 0.4, Protein 9.9
WARM VEGETABLE & CRAB DIP RECIPE
Provided by connieo
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients. 2. Bake uncovered for 30 minutes or until heated through. 3. Serve with favorite dippers.
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