Warm Turkey Tomatillo And Smoked Mozzarella Pita Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY AND SMOKED MOZZARELLA SANDWICH



Turkey and Smoked Mozzarella Sandwich image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
1/4 cup basil puree or black olive tapenade
6 ounces thinly sliced turkey breast
2 ounces grated smoked mozzarella cheese
Softened butter

Steps:

  • Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
  • Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES



Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches image

Categories     Sandwich     Blender     Cheese     Herb     Poultry     turkey     Vegetable     Picnic     Super Bowl     Quick & Easy     Lunch     Mozzarella     Spring     Tomatillo     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2

Number Of Ingredients 9

2 pita loaves with pockets
6 fresh tomatillos (about 1/2 pound total)
1 fresh jalapeño chili, seeded and chopped (wear rubber gloves)
1 garlic clove, chopped
6 ounces thinly sliced cooked turkey breast
Half a 7-ounce jar roasted red pepper, rinsed and patted dry
2 ounces smoked mozzarella, cut into 6 slices
1/4 cup fresh coriander, washed, dried, and chopped
1 teaspoon olive oil

Steps:

  • Preheat oven to 350° F.
  • Split pita loaves horizontally to create 4 rounds.
  • Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
  • Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
  • Cut sandwiches into wedges if desired.

TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI



Turkey Pitas With Cucumbers, Chickpeas and Tahini image

These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.

Provided by Melissa Clark

Categories     dinner, lunch, weekday, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 16

1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice, plus more as needed
1/2 teaspoon fine sea salt, plus more as needed
1/2 teaspoon ground cumin
Pinch of granulated sugar
1/4 cup tahini
1 fat garlic clove, grated
1 (15-ounce) can chickpeas, drained and rinsed
1 cup diced cucumber
1/2 cup halved cherry tomatoes
2 tablespoons extra-virgin olive oil
2 pitas with pockets, halved through the equator
10 ounces cooked turkey, shredded or thinly sliced (about 2 1/2 cups)
1/2 cup cilantro leaves and tender stems
1/2 cup mint leaves and tender stems
Hot sauce, such as zhug or Tabasco (optional)

Steps:

  • In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
  • Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
  • Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
  • In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.

TURKEY PITA SANDWICH



Turkey Pita Sandwich image

Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup plain nonfat yogurt
1/2 cup peeled cucumber, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grape
1/2 cup diced green bell pepper
1 stalk celery, diced
3 cups cooked turkey (bite size chunks)
1/3 cup crumbled feta cheese
6 pita breads (cut in half)
1 head red leaf lettuce

Steps:

  • In bowl stir together yogurt, cucumber, dill and mint.
  • Add grapes, bell peppers, celery, turkey and cheese.
  • Chill at least 1 hour for flavors to mingle.
  • Line each pita half with red lettuce leaves.
  • Then spoon turkey mixture into each sandwich.

More about "warm turkey tomatillo and smoked mozzarella pita sandwiches recipes"

EASY TURKEY PITA SANDWICH PERFECT FOR SUMMER - GRETA HOLLAR
Jun 12, 2024 In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Shred turkey; add to mixture. Cover and marinate overnight. Drain turkey from …
From gretahollar.com
Reviews 14
Estimated Reading Time 3 mins


10 BEST TURKEY PITA SANDWICH RECIPES - YUMMLY
The Best Turkey Pita Sandwich Recipes on Yummly | Easy Turkey Pita Sandwich, Toasted Vegetable Pita, Hummus
From yummly.com


HOT TURKEY SANDWICHES | RICARDO - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 120 °C (250 °F). Line a baking sheet with parchment paper. Combine Parmesan cheese and breadcrumbs in a …
From ricardocuisine.com


MEDITERRANEAN TURKEY PITA | JENNIE-O® RECIPES
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
From jennieo.com


MEDITERRANEAN TURKEY PITA - NUTRITIOUS LIFE: HEALTHY …
DIRECTIONS. For tzatziki sauce: In a bowl, add the yogurt, garlic, dill, and lemon juice, stir until combined. Add the cucumber, and stir until incorporated. Season with salt and pepper as needed. Carefully open your pita. Smear about a …
From nutritiouslife.com


GRILLED TURKEY AND CHEESE SANDWICH (10 VARIATIONS)
Nov 2, 2020 Add bacon to the other side. Let cook until the bottom is golden brown and the cheese is melted. 4. Add any extra sandwich ideas (tomatoes, pickles, avocado, lettuce, etc). 5. Put slices of bread together, buttered side …
From pitchforkfoodie.com


WARM TURKEY TOMATILLO AND SMOKED MOZZARELLA PITA SANDWICHES …
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up …
From tfrecipes.com


SMOKED TURKEY MOZZARELLA AND BLACKBERRY SANDWICHES RECIPES
1 1/2 cups barbecue spice rub: One 3- to 4-pound boneless turkey breast: 1/2 head green cabbage: 1/4 head red cabbage: 1 medium carrot: 3/4 cup mayonnaise
From tfrecipes.com


TURKEY AND SMOKED MOZZARELLA SANDWICH RECIPES
1 1/2 cups barbecue spice rub: One 3- to 4-pound boneless turkey breast: 1/2 head green cabbage: 1/4 head red cabbage: 1 medium carrot: 3/4 cup mayonnaise
From tfrecipes.com


GRILLED TURKEY PITA POCKET MELT RECIPE - NATIONAL …
Cover, or seal the bag, and refrigerate for at least an hour or up to overnight. Once marinated, preheat the grill to medium-high heat. Brush the grill grates with canola oil and grill the turkey breasts for 3-4 minutes on each side. The …
From eatturkey.org


EASY TURKEY PITA SANDWICH | MOMABLES
Aug 29, 2022 How to Pack This Turkey Pita Sandwich for Lunch. Follow the steps below for the best way to assemble and pack this 5-minute lunch idea: Open the pita and spread the hummus onto both sides. Place a layer of …
From momables.com


WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES …
Rate this Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches recipe with 2 pita loaves with pockets, 6 fresh tomatillos (about 1/2 lb total), 1 fresh jalapeno chili, seeded …
From recipeofhealth.com


TURKEY, TOMATILLO, AND SMOKE MOZZARELLA PITA SANDWICHES
2 pita loaves with pockets 6 fresh tomatillos (about 1/2 pound) 2 fresh jalapeno chiles, seeded and chopped (wear rubber gloves) 1 garlic clove, chopped 6 oz. thinly sliced cooked turkey …
From baileyfarmsinc.com


WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES …
Save this Warm turkey, tomatillo, and smoked mozzarella pita sandwiches recipe and more from The Best of Gourmet 1998: Featuring the Flavors of India to your own online collection ...
From eatyourbooks.com


TURKEY PITA POCKETS RECIPE - SOUTHERN LIVING
Oct 22, 2023 Whisk together lemon juice and 1/4 teaspoon of the Greek seasoning in a medium bowl. Slowly whisk in 2 tablespoons of the olive oil until combined. Stir in cucumber, tomatoes, …
From southernliving.com


PITA SANDWICH WITH TURKEY RECIPES
In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, …
From tfrecipes.com


Related Search