Warm Trout Salad With Dill Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED TROUT SALAD WITH CREAMY LEMON DILL DRESSING



Smoked Trout Salad with Creamy Lemon Dill Dressing image

Provided by Katja from Savory Lotus

Categories     salads

Time 10m

Number Of Ingredients 15

1/2 cup yogurt (I used a dairy free coconut yogurt)
1/4 cup olive oil (THIS is my fav organic brand)
2 tbsp water
1 and 1/2 tbsp lemon juice
1 clove garlic, crushed
1 tbsp fresh dill, finely chopped
pinch of salt
5-6 ounces butter leaf lettuce
2 cups baby arugula
1 cup sliced cucumbers
1 peach, sliced
pickled red onions (see recipe HERE)
extra fresh dill
3 soft boiled eggs, halved (*see notes)
8 ounces of smoked trout, broken into small pieces

Steps:

  • TO MAKE DRESSING: whisk together all dressing ingredients until creamy smooth. Set aside.
  • TO ASSEMBLE SALAD: arrange butter leaf lettuce and arugula on a large platter or salad bowl. Mix in cucumbers, and peach slices. Top with pickled onions, extra fresh dill, egg halves and large flakes of smoked trout. Drizzle with dressings.

SMOKED TROUT SALAD WITH MEYER LEMON DRESSING



Smoked Trout Salad with Meyer Lemon Dressing image

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 22

2 heads endive, thinly sliced
3 shallots, thinly sliced
4 radishes, thinly sliced
Meyer Lemon Dressing, recipe follows
Salt and pepper
1 large or several small red beets, roasted and thinly sliced
1 large or several small yellow beets, roasted and thinly sliced
4 smoked trout fillets, store bought or recipe follows*
4 tablespoons trout roe
3 Meyer lemons, juiced
2 tablespoons red wine vinegar
1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon whole-grain mustard
Salt and freshly ground black pepper
1/2 cup olive oil
1 tablespoon chopped fresh tarragon leaves
8 cups cold water
1 cup kosher salt
1/4 cup brown sugar
2 (1-pound) rainbow trout, scaled, bones removed
Hickory chips

Steps:

  • Toss the endive, shallots, and radishes in a large bowl. Toss with half of the dressing and season with salt and pepper. Divide the mixture among 4 plates and arrange the beets around the plate. Tear the trout fillets into bite-sized pieces and place on each salad. Top each with 1 tablespoon of the trout roe and serve.
  • Whisk together lemon juice, vinegar, mayonnaise, mustards and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified and stir in the tarragon.
  • Combine water, salt, and sugar in a large container and mix until the salt is completely dissolved. Add the fish, cover, and refrigerate for 1 hour.
  • Soak wood chips in water for at least 1 hour. Remove trout, rinse and dry thoroughly.
  • Use a covered grill (charcoal, gas or electric) and preheat to about 200 degrees F. Cover
  • heated coals with 1/3 of the hickory chips. Place fish, skin side down, on well-greased grill, about 4 inches from coals. Close grill hood and open vent to circulate smoke. Add additional hickory chips, as necessary. Smoke trout for approximately 20 minutes. Trout is done when the cut surface is golden brown and flakes easily with a fork.

More about "warm trout salad with dill lemon recipes"

14 FABULOUS WAYS WITH SMOKED TROUT | WOMEN'S WEEKLY FOOD
14-fabulous-ways-with-smoked-trout-womens-weekly-food image

From womensweeklyfood.com.au
  • Homemade smoked ocean trout. There’s something very special about the delicacy of smoked ocean trout, adding a unique flavour to many dishes.
  • Hot smoked trout salad. Hot-smoked trout is exactly what it sounds like, trout that has been cured in a hot smoker, a method that is used to preserve fish, meat, cheese and nuts while bestowing a distinctive flavour of wood-smoke.
  • Smoked trout potato cakes. These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them.


40+ IRRESISTIBLY EASY EASTER FRIDAY RECIPES FOR A MEANINGFUL MEAL
20 hours ago Serve with extra fresh dill and lemon wedges on the side. ... The fragrant spices of cinnamon and nutmeg add warmth and comfort to this beloved recipe. Ingredients: 1 1/4 cups …
From chefsbliss.com


STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE
Jul 2, 2021 How to cook steelhead trout. Cooking the steelhead trout involves seasoning the fish → searing it on the stovetop → making the sauce → assembling the final dish!Follow along with these easy instructions! Part 1. …
From juliasalbum.com


WARM FARRO SALAD WITH ROASTED SQUASH | GARDEN IN THE KITCHEN
2 days ago Store uneaten farro arugula salad in an airtight container in the fridge for 3-4 days. To freshen up leftovers add a splash of freshly squeezed lemon juice, a drizzle of olive oil or …
From gardeninthekitchen.com


30+ FRESH EASTER SUNDAY SALAD RECIPES TO BRIGHTEN YOUR HOLIDAY …
20 hours ago In a medium saucepan, combine quinoa and water (or broth). Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes, or until the water is absorbed and the …
From chefsbliss.com


SMOKED TROUT AND FENNEL SALAD - SALADS WITH ANASTASIA
This simple smoked trout salad recipe requires only a handful of ingredients, so it is important to choose them wisely. Smoked trout fillet – found in vacuum-sealed packs at the supermarket or fishmonger. use any smoky fish that takes your …
From saladswithanastasia.com


SMOKED TROUT, FENNEL, AND CUCUMBER SALAD WITH …
Sep 8, 2009 Preparation. Step 1. Whisk cream, 2 tablespoons dill, horseradish, oil, and vinegar in medium bowl. Season dressing to taste with coarse salt and pepper.
From bonappetit.com


SMOKED TROUT SALAD RECIPE - BON APPéTIT
Apr 22, 2014 Preparation. Step 1. Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Step 2
From bonappetit.com


SMOKED TROUT SALAD W/ DILL YOGURT DRESSING
Jul 28, 2020 for salad: smoked trout mixed greens frisée shaved raw fennel (or celery) cucumbers snap peas avocado radish red onions, pickled for lemon dill yogurt dressing: 1/2 cup plain yogurt 1 whole lemon, juiced 1 garlic clove 1/4 …
From mackenziestable.com


ROAST OCEAN TROUT WITH CUCUMBER AND PRESERVED LEMON …
Dec 8, 2019 Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving. ... Roast ocean trout with cucumber and preserved lemon salad. ... 2 cups (loosely packed) mixed herbs …
From gourmettraveller.com.au


WARM TROUT SALAD WITH DILL & LEMON RECIPE - YUMMLY
Warm Trout Salad With Dill & Lemon With New Potatoes, Smoked Trout, Salad, Lemon Zest, Olive Oil, Lemon Juice, Garlic, Fresh Dill, Double Cream, Lemon Juice, Fresh Dill
From yummly.com


SMOKED TROUT SALAD WITH CREAMY HORSERADISH DRESSING …
May 26, 2017 Salad: In a large bowl toss arugula, radishes, chives, dill, and capers with half of the dressing. Transfer salad to a serving platter, arrange trout around edges, and drizzle with remaining dressing. Garnish salad with …
From zestfulkitchen.com


WARM SMOKED TROUT SALAD WITH DILL AND CREME FRAICHE DRESSING
7. Add the asparagus, radishes, trout and dill. Pour two-thirds of the dressing over the salad. Toss well to combine and then add as much of the remaining dressing as you desire. Serve. Testers …
From bigoven.com


SMOKED TROUT SALAD WITH GREEN GODDESS DRESSING - SOUTHERN …
Sep 19, 2021 Juice of 1/2 lemon. 1 garlic clove, sliced. 1 teaspoon kosher salt. 1/8 teaspoon freshly ground black pepper. 1/8 teaspoon crushed red pepper. Smoked Trout Salad. 8 new …
From southernkitchen.com


HOT-SMOKED TROUT, NEW POTATO AND BEETROOT SALAD
Jul 5, 2018 200g hot-smoked trout, skin removed and flaked into large pieces; Lemon juice to serve; For the dressing. 2 tbsp hot horseradish sauce; 2 tbsp thick natural yogurt; 2 tsp sugar; 2 tbsp olive oil; 1 small bunch fresh dill, chopped, …
From deliciousmagazine.co.uk


GRILLED TROUT WITH DILL AND LEMON - SIMPLY RECIPES
Mar 17, 2024 The flesh should be moist, not dry. And, the sniff test is very important. If the trout has a strong, fishy smell, pass it by. It's best cooked the day you buy it. 5 Sides To Serve with …
From simplyrecipes.com


SMOKED TROUT SALAD RECIPE - MAGNOLIA
Flake the trout into large pieces and pick through if for any bones. In a medium bowl, mix together the crème fraîche, mustard, lemon zest, and pickle juice. Fold in the flaked trout, pickle, and dill. Serve with chives if using and toasted bagels.
From magnolia.com


RICK STEIN'S TATTIE SCONE RECIPE - INDEPTH
7 hours ago 150–200g smoked salmon or trout; Extra dill or fennel fronds; Lemon wedges ... then remove and keep warm. Repeat with the remaining mixture. ... Serve two tattie scones on …
From thecaterer.com


SMOKED RAINBOW TROUT SALAD RECIPE - GOURMET TRAVELLER
Nov 27, 2012 Australian Gourmet Traveller recipe for smoked rainbow trout salad. Australian Gourmet Traveller recipe for smoked rainbow trout salad. ... 2 hot-smoked rainbow trout …
From gourmettraveller.com.au


WARM ROASTED VEGETABLE SALAD - NOURISHED BY NIC
5 days ago On the second tray,arrange chickpeas and shallots. Drizzle with the remaining 1 tablespoon of olive oil and toss with the remaining ¼ teaspoon each of salt and pepper along …
From nourishedbynic.com


CREAMY DILL SAUCE FOR SALMON OR TROUT - RECIPETIN EATS
Sep 12, 2016 Dinner on the table in 15 minutes! Creamy Dill Sauce for salmon or trout is made with sour cream so it’s light and refreshing, and loaded with lovely fresh dill and lemon flavours. Clocking in at just 397 calories per …
From recipetineats.com


SMOKED SALMON SALAD WITH CREAMY DILL DRESSING
2 days ago Ready to try it out? Let’s recap the full recipe! Smoked Salmon Salad with Creamy Dill Dressing Recipe. This smoked salmon salad is easy to customise, making it a versatile …
From amazingfoodanddrink.com


SMOKED TROUT SALAD RECIPE | BREAKFAST SALAD RECIPES
2. Prepare salad: Cut a thin slice off top and bottom of grapefruit. working from top of fruit, cut peel and pith away. Turn grapefruit on its side and slice into wheels. 3. Divide lettuce, trout, grapefruit, celery, avocado and onion (if using) …
From cleaneatingmag.com


ROASTED CAULIFLOWER SALAD WITH TAHINI SAUCE - AMAZING FOOD & DRINK
Fresh Herbs (Parsley, Dill, Mint, and Chives) Fresh herbs are the vibrant finishing touch to this salad. A mix of parsley, dill, mint, and chives adds layers of freshness, colour, and complexity. …
From amazingfoodanddrink.com


SMOKED TROUT WITH CLEMENGOLD SALAD | WOOLWORTHS TASTE
7 hours ago Turn over, and add the butter, juice of ¼ lime or lemon and a sprinkle of salt. Remove from the pan and allow to rest for 5 minutes. 3. Spread the feta dip onto a plate, top …
From taste.co.za


PAN-FRIED TROUT PICCATA - MY GORGEOUS RECIPES
Nov 4, 2024 Step-by-step photos and instructions. heat up a large frying pan over a medium heat; add the olive oil and butter, and allow the butter to melt; coat the trout fillets in flour, shaking off the excess flour, and arrange the fillets skin …
From mygorgeousrecipes.com


WARM TROUT SALAD WITH DILL & LEMON – EASY SALAD RECIPES
Mar 15, 2023 Scrub, scrape and halve the potatoes, then cook in salted boiling water for 8-10 minutes until tender. Meanwhile, make the vinaigrette by mixing the olive oil with the vinegar, …
From salad-recipes.com


Related Search