Warm Three Berry Sauce Recipes

BERRY SAUCE

Berry Sauce image

Provided by Valerie Bertinelli

Categories dessert

Time 55m

Yield 1 cup

Number Of Ingredients 3

Ingredients

3 cups mixed raspberries and blueberries
2 to 3 tablespoons sugar
Zest of 1/2 lemon and juice of 1 lemon

Steps:

Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.

TRIPLE CRANBERRY SAUCE

Triple Cranberry Sauce image

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange zest
1/4 teaspoon ground allspice

Steps:

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

WARM THREE-BERRY SAUCE

Warm Three-Berry Sauce image

From Microwave Entertaining. Recipe suggests a combo of strawberries and blueberries for the mixed berries

Provided by Michelle_My_Belle

Categories Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
1/2 cup raspberry preserves
1 tablespoon triple sec (or framboise)
2 cups mixed berries

Steps:

in a 4 cup (1quart) microwaveable container combine first 3 ingredients.
heat on high for 1 1/2 -2 minutes until butter is melted and preserves are bubbling.
stir well.
fold in berries.
heat, uncoveredfor 2-3 minutes or until just heated.
spoon sauce over icecream or sherbert immediately.

Nutrition Facts : Calories 284.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 17.3, Carbohydrate 57.8, Fiber 2.8, Sugar 19.4, Protein 2

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