Warm Springs Fried Bread Recipes

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WARM SPRINGS FRIED BREAD



Warm Springs Fried Bread image

An adoptee from the Zaar account. Turns out that this is the exact recipe that I use for Indian Tacos...easy and delicious. Can also be used as a base for many other delicious toppings. Cook time is resting time.

Provided by Vina7737

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour, Sifted
1 tablespoon butter
2 teaspoons baking powder
3/4-1 cup milk, warm
1 teaspoon salt
2 tablespoons butter, melted
3 tablespoons sugar
fat (for deep frying)

Steps:

  • Combine dry ingredients; cut in butter.
  • Add enough warm milk to make a soft dough, easy to handle.
  • Knead on floured board until dough is very smooth and soft but elastic.
  • Do not use a lot of extra flour, and don't overknead, 3-4 minutes.
  • Divide dough into 6-8 balls and brush the tops with melted butter.
  • Cover with plastic wrap and let stand 30-45 minutes.
  • Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Using your index finger, poke a hole through the middle of each round. (Allows middle to cook; will close up while frying.)
  • Fry in 3" of oil/fat (preheated to 365 degrees). I use my electric fry pan, so I can fry two at a time.
  • Dough should rise immediately to surface.
  • Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
  • Drain on absorbent paper and serve hot.

Nutrition Facts : Calories 323.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 19.5, Sodium 565.7, Carbohydrate 55.8, Fiber 1.7, Sugar 6.5, Protein 7.5

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