Warm Spinach Salad With Honey Mustard Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

SPINACH SALAD WITH HONEY MUSTARD DRESSING



Spinach Salad with Honey Mustard Dressing image

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 18

1 medium red apple
Lemon juice
6 cups torn fresh spinach
6 cups torn red leaf lettuce
1 small red onion, sliced and separated into rings
1 can (11 ounces) mandarin oranges, drained
1/3 cup sunflower kernels, toasted
6 bacon strips, cooked and crumbled
DRESSING:
1/2 cup vegetable oil
1/4 to 1/3 cup sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons plus 1-1/2 teaspoons honey
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

  • Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.

Nutrition Facts :

HOT SPINACH SALAD WITH HONEY-DIJON DRESSING



Hot Spinach Salad with Honey-Dijon Dressing image

Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. black pepper
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 pkg. (5 oz.) baby spinach leaves
1/2 lb. baby portobello mushrooms, stemmed, cut into thin slices
1/4 cup sliced almonds, toasted
3 hard-cooked eggs, quartered
1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs

Steps:

  • Whisk vinegar, honey, mustard and pepper until blended.
  • Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
  • Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
  • Top with bacon, eggs and cheese.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

SPINACH SALAD WITH HONEY-BACON DRESSING



Spinach Salad with Honey-Bacon Dressing image

I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 14

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 medium tomato, chopped
5 bacon strips, cooked and crumbled
1 hard-boiled large egg, chopped
1 cup shredded Parmesan cheese
HONEY-BACON DRESSING:
2 bacon strips, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow or spicy brown mustard
1 teaspoon lemon juice

Steps:

  • Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH HONEY BACON DRESSING



Spinach Salad with Honey Bacon Dressing image

The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

Provided by Hey Jude

Categories     Spinach

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onion
1 medium tomatoes, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

Steps:

  • Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
  • In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
  • Pour over salad.
  • Serve immediately.

TAYLOR'S LANDING SPINACH SALAD WITH HONEY-MUSTARD DRESSING



Taylor's Landing Spinach Salad With Honey-Mustard Dressing image

This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! (The prep times does not include the dressing-chilling time or time to boil the egg). The dressing makes 1 pint.

Provided by silly sally

Categories     < 15 Mins

Time 15m

Yield 1 salad

Number Of Ingredients 16

1 large tortilla, shell for salad bowl
lettuce leaf (desired amount)
1 bunch spinach, washed well, drained and torn into bite-sized pieces
1 ounce monterey jack cheese, grated
1 ounce slivered almonds
4 slices tomatoes
2 ounces bacon bits
1 hard-cooked egg, peeled and chopped
2 ounces fresh shrimp
1/2 cup honey
1/2 cup tarragon vinegar
1 1/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon curry powder
1 tablespoon onion, minced
1 cup a little less oil

Steps:

  • Make Honey-Mustard dressing first, like this:.
  • In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
  • For the salad:.
  • Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

More about "warm spinach salad with honey mustard dressing recipes"

SPINACH SALAD WITH WARM HONEY MUSTARD VINAIGRETTE
spinach-salad-with-warm-honey-mustard-vinaigrette image
2019-06-10 Whisk in the cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in the olive oil. Cover the saucepan and turn off …
From smalltownwoman.com
5/5 (9)
Total Time 25 mins
Category Salad
Calories 650 per serving
  • Preheat oven to 375 degrees. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels. Pour 1-1 1/2 tablespoons of bacon grease into small saucepan over low heat. Add garlic and cook for 60 seconds. Whisk in cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in olive oil. Cover and turn off heat.
  • Coarsely chop bacon. In large bowl add baby spinach, eggs, red onions, tomatoes mushrooms, croutons and chopped bacon. Drizzle salad with Warm Bacon Honey Mustard Vinaigrette and toss to coat. Serve immediately.


SPINACH SALAD WITH HONEY MUSTARD DRESSING - CDKITCHEN
spinach-salad-with-honey-mustard-dressing-cdkitchen image
directions. In a large salad bowl, mix the oil and honey until well blended. Add the vinegar and mustard; mix until creamy and smooth. Add the remaining …
From cdkitchen.com
Servings 8
Calories 84 per serving
Total Time 29 mins


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A …
spinach-salad-with-warm-bacon-dressing-once-upon-a image
Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. Divide the salad …
From onceuponachef.com


SPINACH SALAD WITH WARM DRESSING - RECIPE #18394
spinach-salad-with-warm-dressing-recipe-18394 image
Warm balsamic vinegar, Dijon mustard and honey in a saucepan over low heat. Add shallots and garlic to sauce; mix and stir over warm heat until shallots and garlic are soft. Add olive oil to even the taste of the balsamic vinegar and stir …
From foodgeeks.com


SPINACH SALAD WITH WARM BACON HONEY MUSTARD DRESSING
spinach-salad-with-warm-bacon-honey-mustard-dressing image
2014-02-19 for the salad:; 4 rashers of bacon; 1/2 onion, sliced (preferably red, but all I had was white); 8 – 9 oz baby spinach (or one large bag); 1/4 cup goat cheese crumbles (or more); 4 tbsp slivered or sliced almonds; 2 hard-boiled …
From tworedbowls.com


SPINACH SALAD WITH HONEY MUSTARD DRESSING
spinach-salad-with-honey-mustard-dressing image
DIRECTIONS. Add all dressing ingredients into a blender and mix, or add ingredients to a bowl and use immersion blender to make dressing. Set aside. In two pint sized mason jars, build salad by adding the following into each jar in …
From honey.com


SPINACH SALAD WITH HONEY DIJON DRESSING {QUICK SALAD}
spinach-salad-with-honey-dijon-dressing-quick-salad image
2020-12-12 For the dressing: In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified. Season with salt and black pepper and chill for 2 hours before using.
From seductioninthekitchen.com


SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET …
suebee-homemaker-family-friendly-savory-and-sweet image
U ü4 iÒj HDq >) P9iõ¨ÎÄ 7ôǯ?ÿþ¤ÀŽ €ÿÿ F“ÙbµÙ N—›»‡§—· ¯Ÿ¿ÿÔW«Nšê žPÄ „HýlQ +?g­›8?9—Éh5 ˆx’ -Ó4 ...
From suebeehomemaker.com


WARM SPINACH SALAD WITH PANCETTA DRESSING RECIPE
warm-spinach-salad-with-pancetta-dressing image
Remove from the pan with a slotted spoon and reserve. To the rendered fat in the pan, add the vinegar, honey and mustard. Bring to a boil and whisk to combine. Add salt and pepper to taste and then pour the warm dressing over the …
From cookingchanneltv.com


HOT BACON & MUSTARD SPINACH SALAD - FUELING A SOUTHERN SOUL
2022-06-06 Add the spinach to a large bowl or dish. Add in the cooked bacon bits, caramelized onions, and hard-boiled eggs that have been diced. Once the dressing is hot and finished, pour over spinach, eggs, bacon, and onion. Using a pair of tongs toss to combine. Season with freshly cracked black pepper and serve immediately.
From fuelingasouthernsoul.com


HARVEST SPINACH SALAD WITH HOMEMADE DRESSING | ANDREA DEKKER
Harvest Spinach Salad with Homemade Honey Mustard Dressing. This such a great “any-season salad”. It has strawberries and spinach for spring, cucumbers for summer, apples for fall, nuts for winter, and cheese for every season! Prep Time 5 minutes. Total Time 5 minutes.
From andreadekker.com


30-MINUTE CHICKEN PASTA SALAD WITH SPINACH AND PEACHES
2022-08-25 Wash, core, and slice yellow peaches into wedges. Slice each cherry (or grape) tomato in half. In a pot where you cooked the pasta, combine warm, cooked, and drained pasta together with the salad dressing. Mix well. Add sliced peaches, cherry tomatoes, Mozzarella cheese, spinach, and crispy Prosciutto. Toss to combine.
From juliasalbum.com


SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot. Step 3 Pour hot dressing over spinach and toss to coat.
From nononsense.recipes


SPINACH SALAD WITH HOT HONEY MUSTARD AND BACON DRESSING - TEXAS
Honey Cilantro Ginger Glaze. Combine all glaze ingredients in a saucepan and bring to a simmer over medium heat; simmer for 4 minutes. Hold on warm, at 180º or less. Smoke quail. This can be done earlier in the day. Re-warm quail in a 250º oven for 5 minutes after dipping it in the glaze. To assemble salad, toss hot dressing onto cold spinach ...
From tpwd.texas.gov


Related Search