Warm Spinach And Feta Dip Recipes

WARM SPINACH FETA CHEESE DIP

Warm Spinach Feta Cheese Dip image

Warm spinach feta cheese dip is the perfect party food. Rich and creamy this easy crowd pleaser should definitely be on your party menu!

Provided by Julia

Time 35m

Number Of Ingredients 6

Ingredients

2 tbsp Olive Oil
7 cups Fresh Spinach
3 Garlic Cloves
7 oz Cream Cheese
1 cup Feta Cheese (crumbled)
1 cup plain Greek Yogurt

Steps:

Heat up oil in your skillet and add spinach. Sauté until soft. If you can't fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
Add in minced garlic and sauté for a minute or 2. Turn off the heat and set aside.
In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
Bake at 400°F in a preheated oven for 15-20 minutes or until heated through.
Serve with rolls, baguettes, crostini or anything you like.

Nutrition Facts : Calories 188 kcal, Sugar 2 g, Sodium 319 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 4 g, Fiber 1 g, Protein 8 g, Cholesterol 45 mg, ServingSize 1 serving

WARM SPINACH AND FETA DIP

Warm Spinach and Feta Dip image

Make and share this Warm Spinach and Feta Dip recipe from Food.com.

Provided by Jen T

Categories Spinach

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion (diced)
1 garlic clove (crushed)
120 g Baby Spinach
100 g feta
2 -3 tablespoons creme fraiche
salt & pepper

Steps:

Saute the onion and garlic in oil until soft.
Add the spinach and toss over gentle heat until wilted.
Transfer the mixture to a food processor and pulse until finely chopped.
Add feta and pulse to combine.
Add in enough creme fraiche to make a soft dip and season to taste.
Serve with crostini etc.
Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

Nutrition Facts : Calories 438.6, Fat 37.1, SaturatedFat 19.1, Cholesterol 104.1, Sodium 980, Carbohydrate 13.9, Fiber 3, Sugar 6.1, Protein 15.3

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