Warm Spiced Rum And Apple Punch Recipes

HONEYCRISP APPLE CIDER RUM PUNCH

Steps:

• Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.

WARM SPICED RUM AND APPLE PUNCH

Steps:

• Combine water, sugar and cinnamon sticks in large pot.
• Stir over low heat for 5 minutes till sugar dissolves.
• Increase heat, bring to the boil, simmer uncovered 5 minutes.
• Stir in rum, simmer another 5 minutes.
• Remove from heat and cool.
• Meanwhile use a juice extractor to juice apples - or sub apple juice.
• Add apple juice and mint leaves, stir to combine.
• Serve warm.

SPICED HOT RUM PUNCH

Steps:

• Into a microwave safe mug, pour the apple cider, orange juice and the rum.
• Stir in the sugar and add the cinnamon stick and clove.
• Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
• Remove the spices and discard.
• Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.

WARM CIDER AND RUM PUNCH

Steps:

• In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.