Warm Spiced Cranberry Juice Cocktail Recipes

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SPICED CRANBERRY HOT TODDY RECIPE



Spiced Cranberry Hot Toddy Recipe image

A warm spiced up cranberry hot toddy beverage perfect for the holidays.

Provided by Amy Johnson

Categories     Appetizers

Time 15m

Number Of Ingredients 7

32 ounces pure cranberry juice
1/4 cup granulated sugar
1 teaspoon whole allspice
2 cinnamon sticks
1 1-inch piece ginger peeled and thinly sliced
2 whole star anise (optional)
3/4 cup (or thereabouts) dark rum (bourbon or cognac may be substituted)

Steps:

  • Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
  • Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
  • Divide into individual mugs, stir in desired amount of rum, enjoy warm.

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

HOT CRANBERRY-APPLE CIDER



Hot Cranberry-Apple Cider image

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

MULLED CRANBERRY COCKTAIL



Mulled Cranberry Cocktail image

This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 quart

Number Of Ingredients 6

1 quart cranberry juice
1 cinnamon stick
2 whole cloves
1/2 cup cranberries
1/2 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
  • Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
  • When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice into 4 mugs and garnish with the cranberry swizzle.

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

HOT SPICED CRANBERRY PUNCH



Hot Spiced Cranberry Punch image

Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.

Provided by Diana Rattray

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 11

2 cups cranberry juice cocktail
2 cups unsweetened pineapple juice
1/2 cup water
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 dash nutmeg
1 dash salt
Garnish: butter (one dot)
Garnish: cinnamon sticks

Steps:

  • Gather the ingredients.
  • Combine everything except the garnishes in a medium saucepan and bring to a boil.
  • Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

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SPICED CRANBERRY HOT TODDY RECIPE - THE ENDLESS MEAL®
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2020-10-31 Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon sticks, ginger, peppercorns, cloves, and star anise and bring to a boil. Reduce the heat and simmer gently for 15 minutes. Strain the juice …
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2016-12-23 Instructions. Put water and cranberries in a large saucepan and bring to a boil. Lower to a simmer, add in spices, cover saucepan, and let cook for 20-25 minutes. Strain mixture through a fine mesh strainer to extract liquid. Place back in saucepan over low heat and add in sugar, cider, and lemon juice.
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  • Put water and cranberries in a large saucepan and bring to a boil. Lower to a simmer, add in spices, cover saucepan, and let cook for 20-25 minutes.


TASTY SPICED CRANBERRY JUICE FOR HOLIDAY DRINKS AND COCKTAILS
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Total Time 1 hr 53 mins
Category Drinks
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HOT SPIKED CRANBERRY MULLED CIDER | CROCKPOT APPLE CIDER ...
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  • In a medium saucepan over medium-low heat, combine the cranberry juice, orange juice, whole cinnamon stick, whole cloves, and slices of ginger.
  • Using small wooden toothpicks, alternate dried cranberries and folded pieces of orange peel (you should have 3 dried cranberries and 2 strips of orange peel for each of the drinks) to create cute garnishes.


WARM SPICED CRANBERRY COCKTAIL (OR MOCKTAIL) - CAROLINE'S ...
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  • Place the cranberry juice, orange juice, cinnamon, cloves and ginger in a small pan and warm gently until it comes to a boil then reduce the heat and simmer a couple minutes.
  • Remove from the heat, add the honey and rum/gin, if using, stir in and strain the spices off as you serve in a glass.
  • Note - if you are making a larger batch, you can instead, if you prefer, heat it in a slow cooker over around 2 hours on low using the same proportion of juices but not quite as many spices (so eg 24oz cranberry juice, 12oz orange juice with 1 cinnamon stick, 4 cloves and 2-3 slices of ginger).


MULLED CRANBERRY WINE | WARM SPICED WINE - CRAFTY COOKING MAMA
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HOT CRANBERRY PUNCH RECIPE - THESE OLD COOKBOOKS
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