Warm Spiced Calvados Cocktail Recipe By Tasty

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CALVADOS TODDIES



Calvados Toddies image

These warm little drinks are delicious - you may want to make a double batch.

Yield Makes 8 drinks

Number Of Ingredients 4

2 qt filtered apple juice
1 1/2 cups brewed black tea such as English Breakfast
1 1/2 cups Calvados
8 cinnamon sticks

Steps:

  • Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.

WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY



Warm Spiced Calvados Cocktail Recipe by Tasty image

Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Provided by Chris Rosa

Categories     Drinks

Yield 8 servings

Number Of Ingredients 8

8 clementines
2 cups calvados
8 cups apple juice
½ cup dark brown sugar
1 tablespoon whole cardamom pods
8 cinnamon sticks
8 whole star anises
1 teaspoon whole clove

Steps:

  • Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
  • In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
  • Ladle the cocktail into mugs and serve warm.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams

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