Warm Smashed Potatoes With Mustard Seed And Caper Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM NEW POTATO SALAD WITH GRAINY MUSTARD



Warm New Potato Salad with Grainy Mustard image

New potatoes are simply young spuds of any variety that haven't converted all their sugar to starch. We like them because they are small enough to be cooked whole and are excellent boiled or pan-roasted.

Categories     Herb     Mustard     Potato     Side     Quick & Easy     Vegan     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

2 lb small (1- to 1 1/2-inch) potatoes, preferably new potatoes
1 1/2 teaspoons salt
3 tablespoons finely chopped shallots (about 2)
1/2 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon white-wine vinegar, or to taste
1/2 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Cover potatoes with water by 1 inch in a 3- to 4-quart saucepan, then bring to a boil with 1 teaspoon salt. Simmer, partially covered, until potatoes are tender, about 10 minutes, then drain.
  • Whisk together shallot, mustards, vinegar, pepper, and remaining 1/2 teaspoon salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
  • When potatoes are just cool enough to handle, halve them, then add to vinaigrette along with parsley and toss to combine. Serve warm or at room temperature.

WARM SMASHED POTATOES WITH MUSTARD SEED AND CAPER VINAIGRETTE



Warm Smashed Potatoes with Mustard Seed and Caper Vinaigrette image

Active time: 20 min Start to finish: 45 min

Time 45m

Yield Makes 4 servings

Number Of Ingredients 9

2 1/2 lb medium yellow-fleshed potatoes such as Yukon Gold
1 tablespoon whole-grain or coarse-grained mustard
1 tablespoon white-wine vinegar
2 teaspoons finely chopped drained bottled capers
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons finely chopped shallot (1 large)
1/2 cup extra-virgin olive oil
1/3 cup chopped fresh flat-leaf parsley

Steps:

  • Peel and quarter potatoes, then cover with salted cold water by 2 inches in a 5-quart pot and simmer, covered, until just tender, 20 to 25 minutes.
  • While potatoes are cooking, whisk together mustard, vinegar, capers, salt, pepper, and shallot. Add oil in a slow stream, whisking until emulsified.
  • Drain potatoes in a colander and cool slightly. Break up warm potatoes into smaller chunks with a spoon and stir in vinaigrette and parsley. Serve potatoes warm.

More about "warm smashed potatoes with mustard seed and caper vinaigrette recipes"

SMASHED POTATOES IN LEMON-CAPER VINAIGRETTE - FOOD52
Jun 1, 2012 mix all ingredients in a bowl with whisk or fork. Add salt and pepper to taste. Let vinaigrette sit for flavors to marry while you cook potatoes and eggs. Smashed Potatoes and Eggs. Boil potatoes gently in big pot of salted …
From food52.com

POTATO SALAD WITH CAPERS - FOOLPROOF LIVING
Aug 16, 2022 Drain the potatoes in a colander. Leave aside to cool slightly. Make the dressing: In a small bowl, whisk together mayo, mustard, lemon juice, garlic, salt, and black pepper until combined. Make the salad: Once the …
From foolproofliving.com

CRISPY SMASHED POTATOES AND CAPERS - DISH IT GIRL RECIPE BOX
Sep 16, 2020 Place in the preheated oven for 15 minutes. After 15 minutes, remove the potatoes from the oven and spoon over top about 1/2 of the caper mixture. Give the pan a …
From dishitgirl.com

MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
Jul 10, 2020 Make the dressing. Combine the olive oil, mustard, white wine vinegar and spices in a small bowl (or a measuring cup, which makes it easy to pour). Whisk well. Pour dressing over the potatoes and toss gently. Add the …
From themediterraneandish.com

SMASHED POTATOES - THE MEDITERRANEAN DISH
Jul 30, 2024 Here are the steps: Get ready. Preheat your oven to 400°F. Lightly oil a large sheet pan. Boil the potatoes. Bring a large pot of water (about 2 quarts) to a boil. Season generously with kosher salt (about 1 tablespoon). Stir in 1/2 teaspoon baking soda and 2 …
From themediterraneandish.com

WARM SMASHED POTATOES WITH MUSTARD SEED AND CAPER VINAIGRETTE
Peel and quarter potatoes, then cover with salted cold water by 2 inches in a 5-quart pot and simmer, covered, until just tender, 20 to 25 minutes. While potatoes are cooking, whisk …
From oldmacdonald.ca

CRISPY SMASHED POTATO SALAD - INSANELY GOOD
Mar 22, 2024 Preheat the oven to 425°F and line a baking sheet with parchment paper (you may need 2 sheets if they’re small). Place the potatoes in a large pot of well-salted cold water. Bring to a boil over medium heat and cook for 7-8 …
From insanelygoodrecipes.com

CRISPY DIJON SMASHED POTATOES - DAMN DELICIOUS
Apr 18, 2015 In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste. Place potatoes onto the prepared baking sheet. Using a potato …
From damndelicious.net

WARM SMASHED POTATOES WITH MUSTARD SEED AND CAPER …
Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; …
From tfrecipes.com

BEST POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE
May 5, 2020 Step 1 Combine the shallots in a large bowl with the vinegar, sugar and salt. Set aside so they pickle slightly while you cook the potatoes. Step 2 Put the potatoes in a large pot and cover with water by an inch. Season with salt. …
From thepioneerwoman.com

WARM SMASHED POTATOES WITH MUSTARD SEED AND CAPER …
Warm Smashed Potatoes With Mustard Seed And Caper Vinaigrette With Potatoes, Mustard, White Wine Vinegar, Capers, Salt, Black Pepper, Shallot, Extra-virgin Olive Oil, …
From yummly.co.uk

WARM SMASHED POTATOES WITH MUSTARD SEED AND CAPER …
Rate this Warm Smashed Potatoes with Mustard Seed and Caper Vinaigrette recipe with 2 1/2 lb medium yellow-fleshed potatoes such as yukon gold, 1 tbsp whole-grain or coarse …
From recipeofhealth.com

WARM SMASHED POTATO SALAD - SEASONS AND SUPPERS
Aug 3, 2023 Add the potatoes to a large saucepan and cover with cold water. Add the 2 teaspoons of salt to the water. Bring to a boil over high heat and boil potatoes until they are …
From seasonsandsuppers.ca

HONEY MUSTARD SMASHED POTATOES - SOMETHING …
Aug 1, 2024 Directions. Preheat the oven to 400 F. Bring a large pot of salted water to a boil and boil the potatoes for about 15-20 minutes, until they’re fork tender. Drain out the water and add the potatoes to a sheet pan. In a small …
From somethingnutritiousblog.com

THE BEST CRISPY SMASHED POTATOES - AMBITIOUS KITCHEN
Oct 17, 2023 Cook the potatoes until just fork-tender, about 15-20 minutes, then drain, allow them to cool for 5 minutes and dump the potatoes onto a large sheet pan. Use a heavy bottomed pot, large mug or another sheet pan to …
From ambitiouskitchen.com

ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
Feb 9, 2018 Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them. …
From recipetineats.com

SMASHED POTATO SALAD RECIPE (VIDEO)
Aug 12, 2024 Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for 15 minutes. Flip the potatoes over and drizzle the second side with oil, then season with the remaining salt and pepper. …
From natashaskitchen.com

SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER …
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to …
From minimalistbaker.com

WARM POTATO SALAD WITH CAPERS AND ROCKET | VEGETABLES …
Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes. Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to …
From jamieoliver.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cherry-Berry Streusel Pie_image Cherry Berry Streusel Pie

Crock Pot Chicken & Dumplings_image Crock Pot Chicken & Dumplings

Lemon Butter Sauce_image Lemon Butter Sauce

5-MINUTE HEALTHY SAUTÉED RED CABBAGE_image 5 MINUTE HEALTHY SAUTÉED RED CABBAGE

Copycat Starbucks Shaken Iced Peach Green Tea Lemonade_image Copycat Starbucks Shaken Iced Peach Green Tea Lemonade

Sesame Chicken with Ginger Shiitake Cream Sauce_image Sesame Chicken with Ginger Shiitake Cream Sauce

Corn Bread, Green Chili and Pine Nut Stuffing_image Corn Bread, Green Chili and Pine Nut Stuffing

LEGAL SEAFOOD CLAM CHOWDER_image LEGAL SEAFOOD CLAM CHOWDER

Broiled Scallops_image Broiled Scallops

Summer cherry pie (with canned cherries) Recipe - (4.7/5)_image Summer cherry pie (with canned cherries) Recipe (4.7/5)

Bourbon Pecan Sauce_image Bourbon Pecan Sauce

Elegant Mushroom Soup_image Elegant Mushroom Soup

Crunchy cabbage salad_image Crunchy cabbage salad

Southern Fried Shrimp_image Southern Fried Shrimp

Grilled Mustard Chicken with Fresh Corn Polenta_image Grilled Mustard Chicken with Fresh Corn Polenta

Christmas Honey Fritters (Struffoli)_image Christmas Honey Fritters (Struffoli)

Paella with chorizo & chicken_image Paella with chorizo & chicken

STICKY TOFFEE PUDDING_image STICKY TOFFEE PUDDING

Tomato and Onion Salad_image Tomato and Onion Salad

Baked Crab Dip (Nancy's Yogurt)_image Baked Crab Dip (Nancy's Yogurt)

Related Search

Coldasparagusvinaigrette

Grilledfruitsaladwithcinnamoncream

Herb Biscuit Topped Chicken Pot Pie

Kungpaochicken

Lasagnachips

Nannie'ssnackercrackers

Pizzawiches

White Cranberry Pineapple Punch

Ronzonis Cheese Filled Manicotti