Warm Reuben Spread Recipes

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WARM REUBEN SPREAD



Warm Reuben Spread image

Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Yield 20

Number Of Ingredients 6

4 ounces PHILADELPHIA Cream Cheese, softened
½ cup KRAFT Thousand Island Dressing
¼ pound sliced deli corned beef, chopped
¾ cup well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
20 each TRISCUIT Deli-Style Rye Crackers

Steps:

  • Heat oven to 350 degrees F.
  • Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  • Spread onto bottom of 9-inch pie plate or shallow dish.
  • Bake 20 min. or until heated through. Serve warm with crackers.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 4.7 g, Cholesterol 24.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 0.8 g

HOT REUBEN DIP



Hot Reuben Dip image

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Provided by Lora

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 40

Number Of Ingredients 7

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
½ pound corned beef
1 cup mayonnaise
1 ½ cups sour cream
3 tablespoons prepared horseradish
1 ½ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  • Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  • Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g

HOT REUBEN DIP



Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

  • Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
  • In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g

HOT REUBEN SPREAD



Hot Reuben Spread image

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h40m

Yield 32

Number Of Ingredients 6

2 cups shredded Swiss cheese (8 oz)
3/4 cup Thousand Island dressing
1/2 lb sliced cooked corned beef, coarsely chopped
1 can (16 oz) sauerkraut, rinsed, well drained
1 package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired

Steps:

  • In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • Stir spread before serving. Serve with toasted bread slices.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

HOT REUBEN DIP



Hot Reuben Dip image

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and dressing in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

HOT REUBEN DIP



Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

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