Warm Red Cabbage Peas Salad Recipes

CABBAGE AND PEA SALAD RECIPE

Steps:

• Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
• Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
• Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.

WARM RED CABBAGE SALAD

Steps:

• Melt butter in 10-inch nonstick skillet until sizzling; stir in garlic, salt and pepper. Add cabbage, apple and onion. Continue cooking over medium heat, stirring occasionally, 6-8 minutes or until cabbage is crisply tender. Sprinkle with balsamic vinegar and parsley.

WARM RED CABBAGE SALAD

Steps:

• Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.

TANGY WARM RED CABBAGE

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
• Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

WARM RED CABBAGE SALAD

Steps:

• In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
• Bake for about 5-6 minutes, being careful to not let them burn.
• In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
• As soon as they are hot, add the onions and cook for only 30 seconds or so.
• Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
• Season with salt, pepper and a dash more vinegar.
• Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.

WARM RED CABBAGE & PEAS SALAD

Steps:

• Cook bacon in large skillet until crisp; drain.
• Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
• Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.

WARM RED CABBAGE SALAD WITH PECANS

Steps:

• Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
• Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
• When the leaves begiin to soften and change from red to pink, remove from the heat.
• Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
• Season with plenty of pepper and serve warm. Enjoy!

WARM RED CABBAGE SALAD

Steps:

• Heat butter in a pan on medium flame.
• Add onion and saute for 1 minute.
• Add red cabbage and salt.
• Mix well.
• Add garlic, mix well and add apple slices.
• Saute for a minute.
• Sprinkle sugar and raisins.
• When apples soften, add red vinegar or lemon juice.
• Add freshly crushed pepper and mix well.
• Serve hot and crunchy!

WARM CABBAGE SALAD

Steps:

• In a large frying pan over medium heat, warm the olive oil.
• Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.
• Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
• Add the apples and vinegar and stir together.
• Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
• Season with salt and pepper.
• Stir in the parsley and transfer to a warmed serving dish.
• Serve immediately.