Warm Raspberry Habanero Brie Recipes

RASPBERRY HABANERO JAM BEWARE HOT STUFF!

Raspberry Habanero Jam Beware Hot Stuff! image

Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Recipe #82119 FYI: An easy way to mince the chili's is place in blender with some of the apple juice. Always use gloves to protect yourself from the heat!

Provided by Rita1652

Categories Raspberries

Time 50m

Yield 7-8 1/2 pint

Number Of Ingredients 6

Ingredients

4 cups crushed raspberries
1 cup water or 1 cup unsweetened apple juice
1 cup minced habanero (21 whole chili`s)
2 tablespoons bottled lemon juice
1 (1 3/4 ounce) package low sugar dry pectin
4 cups granulated sugar

Steps:

Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.
Bring to a boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a rolling boil, stirring constantly.
Boil hard for 1 minute.
Remove from heat.
Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
Place lids and screw on bands fingertip-tight.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Let rest for 12-24 hours.
Label.

Nutrition Facts : Calories 511.5, Fat 0.5, Sodium 19.6, Carbohydrate 131.4, Fiber 5.5, Sugar 118.4, Protein 1.3

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