Warm Pumpkin Blue Cheese And Spinach Salad Recipes

BLUE SPINACH SALAD

Blue Spinach Salad image

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

Provided by MAMAHENMISSY

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup pre-washed spinach leaves
⅓ cup seedless red grapes, rinsed and dried
1 tablespoon blue cheese, crumbled
2 tablespoons roasted, salted pumpkin seeds
1 tablespoon blue cheese salad dressing

Steps:

Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds. Serve with blue cheese salad dressing if desired.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 15.7 g, Cholesterol 8.9 mg, Fat 22.8 g, Fiber 2.3 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 473 mg, Sugar 10.2 g

WARM PUMPKIN, BLUE CHEESE AND SPINACH SALAD

Warm Pumpkin, Blue Cheese and Spinach Salad image

Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity.

Provided by English_Rose

Categories Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small pumpkin, halved, seeded and peeled and cut into 1in cubes (about 2lb)
6 tablespoons extra virgin olive oil
2 ounces pine nuts
1 tablespoon balsamic vinegar
1 teaspoon corn syrup or 1 teaspoon maple syrup
1 teaspoon coarse grain mustard
1 pinch light brown sugar
6 ounces Baby Spinach
8 ounces dolcelatte, at room temperature, cubed
salt and pepper

Steps:

Preheat the oven to 400°F Place the pumpkin in a roasting tin, drizzle over 2 tbs of the oil, then season generously. Toss until evenly coated and roast for 35-40 minutes until tender and lightly caramelized.
Meanwhile, put the pine nuts in a small roasting tin and place in the oven with the pumpkin for 8-10 minutes until golden brown. Leave to cool.
Place the remaining 4 tbs of oil in a large bowl with the vinegar, syrup, mustard, sugar and seasoning. Whisk until well combined and thickened.
When the pumpkin is cooked, tip it into the dressing and stir to coat. Fold in the spinach leaves, crumble in the dolcelatte and scatter with the pine nuts. Serve.

Nutrition Facts : Calories 288.8, Fat 30.1, SaturatedFat 3.5, Sodium 34.4, Carbohydrate 4.7, Fiber 1.5, Sugar 1.2, Protein 3.2

SPINACH SALAD WITH BLUE CHEESE

Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

Place dressing ingredients in a sealed jar or cruet and shake well to mix.
Toss all the salad ingredients to mix well.
Do not add dressing until just before serving.

More about "warm pumpkin blue cheese and spinach salad recipes"

12 BEST WINTER SALAD RECIPES TO KEEP YOU COZY THIS SEASON

3 days ago 1/4 cup feta cheese, crumbled; Baby spinach; Red wine vinaigrette; Instructions: Roast bell pepper and zucchini at 400°F for 20-25 minutes. Combine lentils, roasted …
From sixstoreys.com

See details

PUMPKIN, SPINACH & BLUE CHEESE SALAD WITH PINE NUTS

Preheat the oven to 220C/425F. Place the pumpkin in a roasting tin. Drizzle with one tablespoon of the oil and season with a pinch of salt and plenty of pepper. Roast for 20-25 minutes, until …
From thegutexperts.com

See details

BEST PUMPKIN AND SPINACH SALAD RECIPE | AUSTRALIA'S BEST RECIPES

Place pumpkin, 2 teaspoons oil and 2 teaspoons honey in a snap-lock bag. Season with salt and pepper. Seal bag. Shake well to coat pumpkin. Place pumpkin, in a single layer, on prepared …
From bestrecipes.com.au

See details

WARM PUMPKIN BLUE CHEESE AND SPINACH SALAD RECIPES

Steps: Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes.
From tfrecipes.com

See details

BABY SPINACH, ROASTED PUMPKIN, FETA, MIXED NUT AND …

Preparation. Preheat oven to 180 ºC (fan forced). Spray baking tray with olive oil. Place pumpkin in the baking tray. Sprinkle with salt and spray with olive oil.
From lovemysalad.com

See details

ROAST PUMPKIN AND SPINACH SALAD WITH BALSAMIC & OLIVE OIL …

Method. Place bite sized pieces of pumpkin on a greased baking tray. Brush with oil and bake in a hot oven until cooked and golden. Prepare cous cous as per pack directions
From birchandwaite.com.au

See details

WARM WINTER SALAD - BEETROOT & PUMPKIN - MUMMY IS …

Jun 30, 2024 Plus for a vegetable it’s fairly sweet which is why it’s a great vegetable to have in a salad to counterbalance the acid in salad dressings. The combination of pumpkin and baby spinach is a classic pairing. I love these two …
From mummyiscooking.com

See details

ROAST PUMPKIN AND BLUE CHEESE SALAD - REAL RECIPES …

May 30, 2014 Blue Cheese; Baby Spinach; Method. Preheat Airfryer to 160C. Toast pine nuts in oven proof dish for 5 minutes until toasted and golden brown. Peel and chop pumpkin into 3 cm pieces. Place in a bowl and add 1 …
From mouthsofmums.com.au

See details

DEAD SIMPLE PUMPKIN & BLUE CHEESE SALAD - CASHEL BLUE

Peel, de-seed and dice pumpkin. Then cut into bite-size cubes. Place on a tray and drizzle with oil and roast for approximately 30 minutes at 200?C. Cut the blue cheese into chunks; In a bowl combine salad leaves, toasted seeds, roasted …
From cashelblue.com

See details

BLUE CHEESE SALAD WITH ROASTED PUMPKIN AND SPINACH | BUNCH

Nov 18, 2018 Cut up cheese and add cheese, beans and fruit to the bowl. Add balsamic vinegar and EVOO. Toss to coat. When the pumpkin is almost ready, add the falafel to the oven …
From bunch.woolworths.com.au

See details

ROASTED PUMPKIN SALAD WITH SPINACH, BLUE …

Preheat the oven to 375F/180C. Toss the pumpkin cubes, garlic, ginger, salt, pepper, orange juice, balsamic and 2 – 3 tablespoons olive oil together in a mixing bowl and place in a shallow pan large enough to hold the cubes on one …
From dianekochilas.com

See details

PUMPKIN AND SPINACH SALAD - TASTE.COM.AU

Place the pumpkin 600g butternut pumpkin, deseeded, peeled, cut into wedges in a large bowl. Drizzle with oil 2 tsp olive oil and honey 2 tsp pure Australian honey . Season with salt and …
From taste.com.au

See details

ROAST PUMPKIN, SPINACH AND FETA SALAD - RECIPETIN EATS

Sep 18, 2017 Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy.
From recipetineats.com

See details

WARM SPINACH SALAD WITH BLUE CHEESE RECIPE FROM …

Tear off and discard the tough stems from the spinach. Put the leaves into a salad spinner, wash, spin dry (you should have 8 to 10 cups), and place in a large salad bowl. Using a damp paper towel, wipe off the mushrooms.
From jessicaseinfeld.com

See details

ROAST PUMPKIN SALAD - MAKE HEALTHY RECIPES

Oct 31, 2024 🥣 How to make roast pumpkin salad. Preheat the oven: Set oven to 200°F and line a baking sheet with parchment paper to avoid sticky messes. Prep the pumpkin: Toss your …
From makehealthyrecipes.com

See details

HEALTHY RECIPE | AUTUMNAL SALAD WITH ROASTED PUMPKIN AND BLUE …

Oct 28, 2022 Preheat oven to 180C. Chop pumpkin into small chunks and place in a large bowl along with thickly sliced red onion. Whisk together 1 tbsp olive oil, 2 tsp honey, cumin, …
From healthcoachesacademy.com

See details

ROAST PUMPKIN, FETA AND CANDIED WALNUT SALAD

Candied walnuts. Add the walnuts, sugar, water and salt to a non-stick pan over medium heat. Stir constantly until the sugar dissolves and coats the walnuts evenly, about 3–4 minutes.
From simplehomeedit.com

See details

ROASTED PUMPKIN SALAD - JAR OF LEMONS

Oct 2, 2019 Here’s what you need for this Roasted Pumpkin Salad. Roasted pumpkin – follow this recipe for an easy way to roast pumpkin! Keep them in the fridge for throwing on this salad. Spinach – chopped for the best texture! …
From jaroflemons.com

See details

SPINACH SALAD WITH WARM MAPLE DRESSING - INSPIREDBYCHARM.COM

1 day ago Why You’ll Love This Recipe. This salad brings cozy comfort with a warm, lightly sweetened dressing perfect for cooler days. The combination of maple and balsamic vinegar …
From inspiredbycharm.com

See details

ROASTED PUMPKIN SPINACH SALAD - LIVELY TABLE

Sep 29, 2020 This salad is also delicious with goat cheese if you don't like blue cheese. I love honeycrisp apples in salads, but any variety will work. I love this salad with my Maple Dijon Dressing, too! What To Serve With This Roasted …
From livelytable.com

See details