Warm Prosciutto Wrapped Peaches Recipes

PROSCIUTTO-WRAPPED PEACHES

Prosciutto-wrapped peaches image

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Provided by Barney Desmazery

Categories Dinner, Lunch, Snack, Starter

Time 20m

Number Of Ingredients 6

Ingredients

1 red chilli , deseeded and finely chopped
8 tbsp olive oil
3 peaches , each cut into 4 wedges
12 slices prosciutto
2 balls mozzarella , torn into 12 chunks
handful of rocket leaves

Steps:

Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Nutrition Facts : Calories 483 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.79 milligram of sodium

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories Appetizers and Snacks Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut peaches in half and remove peach stones. Cut each half in half again.
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

DRUNKEN PEACHES WRAPPED IN PROSCIUTTO

Drunken Peaches Wrapped in Prosciutto image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 32 hors d'oeuvres

Number Of Ingredients 3

Ingredients

4 just-ripe peaches
2 cups good quality Italian white wine
16 slices good quality prosciutto, sliced in half crosswise

Steps:

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

GRILLED PEACHES WITH PROSCIUTTO

Grilled Peaches with Prosciutto image

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

5 medium peaches, ripe but firm, halved, pits removed
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup small basil leaves
4 ounces thinly sliced prosciutto

Steps:

Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g

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