Warm Pomegranate Punch Recipes

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POMEGRANATE PARTY PUNCH



Pomegranate Party Punch image

This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!

Provided by Kim Beaulieu

Categories     Drinks

Time 15m

Number Of Ingredients 7

8 cups lemon-lime flavoured carbonated drink (use sparking wine if making making an alcoholic version)
1 1/2 cups pomegranate juice
1/4 cup sugar
2 large oranges (sliced thinly, use the middle slices, not the ends)
1/2 cup pomegranate arils
4 cups ice
Garnish: fresh mint

Steps:

  • In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
  • Add the orange slices and pomegranate arils. Mix again.
  • Right before serving add the ice.
  • At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
  • Serve with a big old pomegranate party punch loving smile!

Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

SPICED POMEGRANATE PUNCH



Spiced Pomegranate Punch image

A spicy blend of pomegranate and orange juices and apple cider is served warm.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

5 pomegranates
1 cup apple cider
1/2 cinnamon stick
1 tablespoon thinly sliced fresh ginger
1/4 cup fresh orange juice, plus strips of orange zest for garnish

Steps:

  • Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
  • Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
  • Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.

Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g

WARM POMEGRANATE PUNCH



Warm Pomegranate Punch image

If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

4 cups pomegranate juice
4 cups unsweetened apple juice
2 cups brewed tea
1/2 cup sugar
1/3 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

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