Warm Pineapple Sundaes With Rum Sauce Recipes

SAUTéED PINEAPPLE WITH RUM SAUCE

Sautéed Pineapple with Rum Sauce image

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Categories Rum Fruit Dessert Sauté Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (3- to 4-pound) pineapple (labeled "extra sweet"), trimmed, peeled, and quartered lengthwise
5 1/2 tablespoons unsalted butter
1/2 cup walnuts (2 ounces), coarsely chopped
1/4 cup sugar
2 tablespoons dark rum

Steps:

Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
Serve pineapple with sauce spooned on top and sprinkled with walnuts.

TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE

Tropical Fruit Sundaes with Pineapple-Rum Sauce image

Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Steps:

Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

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