Warm Pesto Goat Cheese Log Recipes
WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
FIG AND PEPITA GOAT CHEESE LOG
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.
WARM PESTO GOAT CHEESE LOG
This baked goat cheese appetizer disappeared at our last party, despite its simplicity. Make changes to suit what you have on hand.
Provided by Just Garlic
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 degrees.
- Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
- Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.
Nutrition Facts : Calories 144.6, Fat 11.2, SaturatedFat 7.7, Cholesterol 29.4, Sodium 194.4, Carbohydrate 2.9, Fiber 0.6, Sugar 2.2, Protein 8.5
PESTO-GOAT CHEESE PINWHEELS
Steps:
- Spread the tortilla with the goat cheese and pesto. Roll up and slice into pinwheels.
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