Warm Pearl Barley Roasted Carrot Salad With Dill Vinaigrette Recipes
WARM ROASTED CARROT AND BARLEY SALAD
There is something very exciting about transforming a simple bunch of carrots into a deeply flavorful and satisfying weeknight meal. Carrots are given a lot of love here: Leaving the skin on adds texture, slicing them into thin batons ensures that they cook quickly and evenly, and drizzling them with honey right out of the oven amplifies their natural sweetness. A sprinkle of lemon zest adds brightness. Ras el hanout, a North African spice blend, means "head of the shop" in Arabic as it was often one of the best mixes a vendor had to offer. Its fragrant blend of coriander, cumin, ginger, clove and turmeric brings warmth and richness to the tahini. The perfect chew of pearl barley is so gratifying in this dish, but for even more flavor, cook your barley in stock.
Provided by Hetty McKinnon
Categories dinner, lunch, weekday, grains and rice, vegetables, main course, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees and place a rack on the lowest shelf. In a medium saucepan, combine barley with 4 cups water; season with 1/2 teaspoon salt. Bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 20 to 25 minutes. If the barley hasn't absorbed all of the water, drain off the excess.
- Meanwhile, place the carrots on a sheet pan, drizzle with the olive oil and toss to coat, spreading into an even layer. Season with salt and pepper. Place on the bottom oven rack and roast until tender and starting to turn golden, about 15 minutes. Remove from the oven, toss and return to the oven for 5 to 7 minutes until completely tender.
- While the carrots roast, make the dressing: In a medium bowl, whisk together the tahini, lemon juice, ras el hanout, garlic and 1/2 teaspoon salt. Add 3 to 4 tablespoons water, 1 tablespoon at a time, until it is smooth and has a pourable consistency.
- When the carrots are ready, remove them from the oven, drizzle with honey and sprinkle with lemon zest. Season with a pinch of salt and toss to coat.
- In a serving bowl, combine the carrots with the barley, arugula and parsley. Drizzle with the spiced tahini and sprinkle with almonds.
More about "warm pearl barley roasted carrot salad with dill vinaigrette recipes"
5-INGREDIENT PEARL BARLEY AND ROASTED CARROT SALAD | RECIPE
From kitchenstories.com
- 1⅓ oranges. 4 carrots. oven. fine grater. citrus press. peeler. cutting board. knife. baking sheet. Preheat oven to 180°C/360°F. Zest and squeeze out the juice of an orange, then fillet the remaining one.
- 1⅓ tbsp olive oil. 20 g pistachios. salt. pepper. bowl (small) whisk. pastry brush. baking sheet. Whisk olive oil and half of the orange juice. Season with salt and pepper and brush carrots with the mix, then roast carrots at 180°C/360°F for approx.
- 66⅔ g barley. pot. sieve. Prepare pearl barley according to package instructions and season with salt. Drain and let cool slightly.
- 23⅓ g carrot greens. 33⅓ ml water. 2 tbsp olive oil. ⅔ tbsp mustard. immersion blender. bowl. For the dressing, purée carrot greens, remaining orange juice, water, olive oil, and mustard for approx.
- Serve pearl barley with remaining dressing, roasted carrots, and orange fillets. Sprinkle with toasted pistachios, freshly ground pepper, and orange zest.
WARM CARROT & BARLEY SALAD - JUST VEG.
From justveg.com.au
PEARL BARLEY SALAD - IEKE BOOIJ
From iekebooij.com
17 BEST WARM SALADS TO ENJOY ALL WINTER - INSANELY GOOD
From insanelygoodrecipes.com
PEARL BARLEY SALAD RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PAGE 2 OF EASY VEGAN RECIPES - NYT COOKING
From cooking.nytimes.com
ROASTED CARROT AND BARLEY SALAD - BEWITCHING …
From bewitchingkitchen.com
PEARL BARLEY SALAD WITH ROASTED ROOT VEGETABLES
From chatelaine.com
BARLEY SALAD WITH ROASTED VEGETABLES AND FRESH HERBS
From amazingfoodanddrink.com
WARM PEARL BARLEY ROASTED CARROT SALAD WITH DILL VINAIGRETTE RECIPES
From tfrecipes.com
WARM PEARL BARLEY & ROASTED CARROT SALAD WITH DILL VINAIGRETTE …
From scribd.com
WARM PEARL BARLEY & ROASTED CARROT SALAD WITH DILL VINAIGRETTE …
From thecookbook.pk
PEARL BARLEY AND ROASTED CARROT SALAD - THE TOGETHER PLAN
From thetogetherplan.com
ROASTED CARROT SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
WARM ROASTED CARROT AND BARLEY SALAD RECIPES
From tfrecipes.com
WARM PEARL BARLEY & ROASTED CARROT WITH PICKLED SHALLOTS & DILL VINAIGRETTE
From app.ckbk.com
WARM BARLEY SALAD WITH ROASTED CARROTS AND FETA
From cookingmediterranean.com
HONEY ROASTED CARROTS WITH DILL - PIPER COOKS
From pipercooks.com
WARM ROASTED CARROT AND BARLEY SALAD | MCJESSICA - COPY ME THAT
From copymethat.com
WARM BARLEY AND ROASTED CARROT SALAD WITH PARSLEY AND DILL
From regather.net
WARM BARLEY SALAD WITH FRESH GARDEN HERBS - TRUE …
From true-north-kitchen.com
AMERICAN-STYLE SALAD WITH PALM HEARTS RECIPE
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
