Warm Peaches Baked In Parchment With A Vanilla Bean And Star Anise Sauce Recipes

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10 MINUTE BAKED PEACHES RECIPE



10 Minute Baked Peaches Recipe image

A simple baked peaches recipe for dessert that only takes 5 minutes to put together and 10 minutes to bake! Within 20 minutes you'll have this super easy dessert on the table that tastes JUST like peach pie! This is a gluten free peach dessert, and with easy swaps can be a sugar free and low carb peaches recipe too.

Provided by Jen Koel

Categories     Desserts

Time 15m

Number Of Ingredients 4

4 peaches cut in half, pit removed
4 tsp butter
1/3 cup dark brown sugar
Sprinkle with cinnamon

Steps:

  • Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
  • Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
  • Place the 8 peach halves in a baking dish.
  • Top each peach half with 1/2 tsp butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
  • Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
  • Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!

Nutrition Facts : Calories 161 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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