HOT ORANGE JUICE BEVERAGE WITH SPICES
Are you wondering about hot orange juice for colds? Does drinking orange juice help a cold? Find out and try this warm orange juice recipe.
Provided by Ellen Christian
Categories recipe
Time 10m
Number Of Ingredients 7
Steps:
- Put everything but the honey in a small saucepan.
- Heat until hot but not boiling.
- Stir in the honey until it dissolves.
- Serve & enjoy.
Nutrition Facts : Calories 319 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 73 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET AND SPICY HOT ORANGE DRINK
This hot orange drink is perfect for those days with a need for some extra vitamin C, or you just feel like drinking something sweet and spicy.
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Mince your chili of choice (or ginger, see notes). Zest the orange. Add all the ingredients to a small saucepan. Heat on medium heat until sugar has dissolved, while stirring.
- Strain into your favorite cup, and serve warm.
Nutrition Facts : Calories 137 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0.8 grams fat, Fiber 1 grams fiber, Protein 2.1 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 grams, Sodium 31 grams sodium, Sugar 24.1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HOT SPICED BEVERAGE
The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas
Provided by Taste of Home
Time 5m
Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.
Number Of Ingredients 6
Steps:
- Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
WARM ORANGE SPICE DRINK FOR COLD & FLU
I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs, and ginger root aids in clearing the sinuses. Also a delicious, warming beverage for those chilly winter days.
Provided by Acoustic Indigo
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, mix orange juice, water, ginger, cinnamon and clove over medium heat.
- Once the mixture is hot, stir in honey until dissolved.
- Pour into a mug and enjoy.
HOT SPICED ORANGE DRINK MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.
Provided by KitchenManiac
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and store in a covered container.
- Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
- Here is a recipe to give as gifts.
- You can sew a bag or puttee mix in a canning jar.
- If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.
Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7
WARM SPICED CITRUS PUNCH
I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Nutrition Facts :
WARM ORANGE SPICE BEVERAGE
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat milk to boiling then pour into mug; stir in Carnation® Breakfast Essentials™ Drink, cinnamon and orange extract. Sprinkle with additional ground cinnamon, if desired.
- Variation: For Cold Orange Spice Beverage, simply combine all ingredients in mug and stir well.
HOT ORANGE AND SPICE TEA WITH ALMOND
This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.
Provided by Angela Gray
Categories Hot Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.
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5/5 (1)Category BeverageCuisine VeganTotal Time 10 mins
- In a small/medium saucepan, heat milk and orange juice over medium-low heat. Add cocoa, sugar, cinnamon, ginger and pinch of salt, stir until cocoa is completely dissolved. Turn heat to low to keep cocoa warm until ready to serve.
- Serve in individual cups topped with any garnish you like. I added coconut cream, dusted with cocoa powder and topped with orange zest.
WARM SPICED CRANBERRY ORANGE PUNCH | A FESTIVE DRINK …
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5/5 (1)Total Time 25 minsCategory BeveragesCalories 101 per serving
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- Pour the juice concentrate into a large pot. Add 60 ounces of water (three juice-cans-full), then add the pumpkin pie spice, cinnamon sticks, orange slices, cloves, vanilla bean, and almond extract.
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Published 2021-11-22
- Adult Hot Chocolate. Hot chocolate is one of our most favorite drinks as kids. However, who says that only kids can enjoy this classic yummy and comforting drink?
- Mulled Hard Cider. Do you crave something sweet and flavorful to drink in the cold winter months? If yes, then this hot cocktail recipe might be perfect for you.
- Hot Buttered Hazelnut Whiskey. Hot Buttered Hazelnut Whiskey may give the appearance of milk at first, but do not be fooled. This drink is actually based on whiskey, with added cinnamon, cream, and other spices and ingredients to help make it so much better than your traditional whiskey.
- Spiced Orange Apple Amaretto Punch. In parties, events, or family gatherings, having a punch has already been a staple and is something that we all look forward to.
- Caramel Irish Coffee. One of the most iconic variations to the simple coffee is the Irish coffee, which is made even better if you add caramel to it, making a Caramel Irish Coffee.
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HOT SPICED CRANBERRY ORANGE COCKTAIL - THE GINGERED WHISK
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5/5 (3)Total Time 20 minsCategory Easy Drink RecipesCalories 328 per serving
- In a medium saucepan over medium-low heat, combine the cranberry juice, orange juice, whole cinnamon stick, whole cloves, and slices of ginger.
- Using small wooden toothpicks, alternate dried cranberries and folded pieces of orange peel (you should have 3 dried cranberries and 2 strips of orange peel for each of the drinks) to create cute garnishes.
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5/5 (4)Total Time 10 minsCategory DrinksCalories 246 per serving
- Place the cranberry juice, orange juice, cinnamon, cloves and ginger in a small pan and warm gently until it comes to a boil then reduce the heat and simmer a couple minutes.
- Remove from the heat, add the honey and rum/gin, if using, stir in and strain the spices off as you serve in a glass.
- Note - if you are making a larger batch, you can instead, if you prefer, heat it in a slow cooker over around 2 hours on low using the same proportion of juices but not quite as many spices (so eg 24oz cranberry juice, 12oz orange juice with 1 cinnamon stick, 4 cloves and 2-3 slices of ginger).
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