Warm Mushroom Spread Recipes

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HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

HOT MUSHROOM DIP



Hot Mushroom Dip image

A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 13

5 slices bacon
1/2 lb mushroom, sliced
1 medium onion, finely chopped
1 clove minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese, cut into small pieces
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce (Mushroom Soy would be great if you have it)
1/2 cup sour cream
assorted cracker
breadstick

Steps:

  • Fry bacon in a large skillet over medium heat until crisp.
  • Drain; reserving 2 tblsps of dripping in skillet.
  • Crumble bacon and set aside.
  • Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
  • Mix in flour and salt and pepper.
  • Add cream cheese, Worcestershire Sauce and soy sauce.
  • Reduce heat to low and simmer until cheese is melted.
  • Remove from heat; stir in sour cream and bacon.
  • Serve warm.

WARM MUSHROOM SPREAD



Warm Mushroom Spread image

Make and share this Warm Mushroom Spread recipe from Food.com.

Provided by AZPARZYCH

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 lb fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper, to taste
1/3 cup parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt the butter in a skillet over medium heat.
  • Stir in the mushrooms and onion, and cook until tender.
  • Sprinkle with the flour.
  • Reduce heat to low, and continue cooking 5 minutes.
  • Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
  • Bake 15 minutes in the preheated oven, until bubbly.

HOT CHEESY MUSHROOM DIP



Hot Cheesy Mushroom Dip image

This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.

Provided by Mary Jenny

Categories     Cheese

Time 1h29m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Heat the oil and melt the butter in a pan.
  • Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
  • Add the garlic and thyme and sauté until fragrant, about a minute.
  • Season with salt and pepper.
  • Add the wine, deglazed the pan and cook until it has evaporated.
  • Puree 1/2 of the mushrooms in a food processor.
  • Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

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