Warm Mexican Corn Dip Recipes
ELOTE {HOT MEXICAN CORN DIP}
Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy spicy sauce, everything we love about Mexican Street Corn in a fabulous scoopable Mexican Street Corn Dip. Make it as mild or spicy as you like!
Provided by Mary Younkin
Categories Snack
Time 50m
Number Of Ingredients 12
Steps:
- GRILLING DIRECTIONS: Roast the corn, still in the husks, over medium high heat, until the husks are well-charred, about 5 minutes.
- OVEN DIRECTIONS: Roast the corn, still in the husks, in a 350°F oven for 30 minutes.
- Set the roasted corn aside until it is cool enough to handle. Remove the corn kernels from the cobs. Combine the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, and pepper in a large saucepan or skillet.
- Add the corn to the saucepan and set the heat to medium. Warm everything through, stirring occasionally. Add the chili powder and adjust to taste.
- Transfer the corn into a serving bowl and sprinkle with cheese and cilantro. Serve with plenty of tortilla chips for scooping. Enjoy!
Nutrition Facts : Calories 267 kcal, Carbohydrate 14 g, Protein 3 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 607 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
HOT CORN DIP
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Provided by Corinne Doubiago
Categories Appetizers and Snacks Spicy
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
WARM MEXICAN CORN DIP
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Provided by Jamie Beth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h5m
Yield 28
Number Of Ingredients 4
Steps:
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 6.2 g, Cholesterol 35 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 7.7 g, Sodium 272.9 mg
More about "warm mexican corn dip recipes"
MEXICAN CORN DIP WITH JALAPENOS (COLD OR HOT) - DIP RECIPE ...
From diprecipecreations.com
Reviews 2Category AppetizerCuisine MexicanTotal Time 10 mins
BEST CHEESY MEXICAN CORN DIP RECIPE - HOW TO MAKE CHEESY ...
From delish.com
5/5 (1)Category Appetizers, Side Dish
- Preheat oven to 350°. Whisk together cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth, then season with salt.
WARM MEXICAN CHEESE DIP | FOOD TO LOVE
From foodtolove.co.nz
Cuisine MexicanCategory SideServings 1Total Time 15 mins
- Melt the butter in a medium saucepan over a medium-low heat. Add the spring onions and garlic and cook for 2-3 minutes, or until the spring onions are soft. Add the Mexican seasoning and cook for a further 30 seconds.
- Place the dip in a serving bowl and garnish it with paprika. Serve with the corn chips and a selection of chopped tomato, avocado, coriander, extra sour cream and lime wedges.
HOT & CHEESY MEXICAN CORN DIP RECIPE (STEP BY STEP ...
From whiskaffair.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 300 per serving
MEXICAN CORN DIP - DAMN DELICIOUS
From damndelicious.net
5/5 (28)Servings 4
MEXICAN STREET CORN DIP RECIPE - HOT CORN DIP [VIDEO!]
From thecookierookie.com
Ratings 472Calories 296 per servingCategory Appetizer
10 BEST HOT MEXICAN DIP RECIPES | YUMMLY
From yummly.com
WARM CORN DIP - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Category AppetizerCuisine AmericanTotal Time 15 mins
- Combine all ingredients in a non-stick skillet and cook over medium heat until heated through and cheese is melted.
THE BEST QUICK & EASY HOT CORN DIP RECIPE - EASY PEASY ...
From theseamanmom.com
Ratings 12Servings 4Cuisine MexicanCategory Appetizer
- Preheat the oven to 400 degrees.. In a bowl mix the cream cheese with the heavy cream and the lime juice.
BUBBLY HOT MEXICAN STREET CORN DIP (BEST EVER ELOTE DIP ...
From moderncrumb.com
4.5/5 (13)Calories 153 per servingCategory Appetizer
- Drizzle the oil in a large pan with 1 tbsp butter, over medium heat and add the corn kernels and diced jalapeños
HOT MEXICAN CORN DIP - TOOT SWEET 4 TWO
From tootsweet4two.com
Cuisine AmericanCategory AppetizerServings 16Total Time 45 mins
HOT CORN DIP | RECIPETIN EATS
From recipetineats.com
5/5 (26)Total Time 55 minsCategory Appetizer, DipsCalories 279 per serving
- Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.
- Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to bowl, repeat with remaining corn.
- If the skillet looks dry, add a touch of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to bowl with corn.
CHEESY BAKED MEXICAN CORN DIP - AVERIE COOKS
From averiecooks.com
4.4/5 (16)Total Time 25 minsCategory All RecipesCalories 443 per serving
- Preheat oven to 400F and spray a 3-quart baking dish, 9-inch pie plate, or similar-sized oven-safe baking or casserole dish with cooking spray; set aside.
- To a large bowl, add the corn, crema, mayo, 2 cups of cheese, serrano or jalapeno (note that this dip is not hot nor spicy, rather the serrano or jalapeno just add a tiny touch of heat and flavor but use jalapeno if you're very heat sensitive or use half of one), lime juice, chili powder, paprika, pepper, and stir to combine. Turn mixture out into prepared baking dish.
- Bake for about 20 to 25 minutes, noting that if you don't like much color or browning on your cheese, start checking after 15 minutes. Keep a very close eye on it in the last 5 minutes of baking because the cheese will start browning at a very rapid rate. Mine was done and quite golden browned at 22 minutes. All cheeses melt and brown as different times and rates so watch your dip and not the clock.
MEXICAN CORN DIP (HOT OR COLD!) - FOODIECRUSH .COM
From foodiecrush.com
4.7/5 (13)Total Time 15 minsCategory AppetizerCalories 113 per serving
- Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob, grill the corn in its husks for 4-5 minutes or until tender and fragrant. Cut the corn from the cob and discard the cobs.
- Add the corn to a large mixing bowl. In a small bowl, mix the chiles, mayonnaise, sour cream, chile powder, garlic powder, kosher salt. Fold in 1 1/2 tablespoons of the cilantro and half of the cojija cheese. Fold the mayonnaise mixture into the corn. Garnish with the rest of the cotija cheese and cilantro. Sprinkle with a few dashes of chile powder and serve with Kettle Brand potato chips.
- Before garnishing the corn dip, fold in 1 cup of shredded Mexican blend cheese. Spoon into an oven-proof serving dish. Preheat the oven to 375°F and bake for 20 minutes or until the dip is bubbly and the cheese is melted. Garnish with the remaining crumbled cotija and chopped cilantro.
HOT MEXICAN CORN DIP (STREET CORN DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (3)Total Time 28 minsCategory AppetizerCalories 423 per serving
- In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Add corn kernels and cook, stirring occasionally, for several minutes or until most of the corn develops a char. (A cast iron skillet works best for this). Set aside until ready to use. You may need to do this in batches. If you don't have a cast iron skillet, I suggest roasting the corn in the oven - drizzle with a tablespoon of olive oil and roast for 15-20 in a 400 degree oven. (*reserve a couple tablespoons of roasted corn to garnish the finished dish).
- In a large mixing bowl, combine cream cheese, mayo, sour cream, lime juice, garlic powder and chili powder. Gently mix in charred corn, green chiles, 1 cup of Pepper Jack cheese, green onions and cilantro. Sprinkle remaining Pepper Jack cheese on top.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
HOT MEXICAN CORN DIP - LISTS OF FOOD RECIPES
From listsofrecipes.com
- In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Add corn kernels and cook, stirring occasionally, for several minutes or until most of the corn develops a char. (A cast iron skillet works best for this). Set aside until ready to use. You may need to do this in batches. If you don't have a cast iron skillet, I suggest roasting the corn in the oven - drizzle with a tablespoon of olive oil and roast for 15-20 in a 400 degree oven. (*reserve a couple tablespoons of roasted corn to garnish the finished dish).
- In a large mixing bowl, combine cream cheese, mayo, sour cream, lime juice, garlic powder and chili powder. Gently mix in charred corn, green chiles, 1 cup of Pepper Jack cheese, green onions and cilantro. Sprinkle remaining Pepper Jack cheese on top.
- Bake in the preheated oven for 15-20 minutes or until golden and bubbly. If you want a more golden top, add a few minutes under the broiler.
30 HOT DIP RECIPES TO WARM UP WITH AT YOUR NEXT TAILGATE ...
From tasteofhome.com
Estimated Reading Time 5 mins
MEXICAN CORN DIP 4 INGREDIENT EASY RECIPE - EASY DRINKS ...
From easydrinksandapps.com
Cuisine AmericanCategory AppetizerServings 8
HOT STREET CORN DIP RECIPES
From tfrecipes.com
25 EASY CANNED CORN RECIPES - TOP RECIPES
From topteenrecipes.com
WARM MEXICAN CORN DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WARM MEXICAN CORN DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love