Warm Mexican Chili Cheese Dip Recipes
MEXICAN CHILI DIP
A fiesta in 15 minutes! This warm, zippy dip will serve a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, cook onion, garlic and water over medium heat 2 to 4 minutes, stirring occasionally, until onion is tender and water has evaporated.
- Stir in tomatoes, chiles, salt, chili powder and ground red pepper. Cook about 2 minutes until hot, stirring occasionally.
- Reduce heat to medium-low. Add cheeses; cook, stirring constantly, just until melted. Sprinkle with chili powder. Serve with cut-up fresh vegetables.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST CHILI CHEESE DIP
A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.
Provided by Recipe from my Mom
Categories Appetizer
Time 15m
Yield 10-15
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
- Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
- Pour into an 8x8 baking dish.
- Sprinkle with the remaining cup of cheese.
- Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
- Serve hot with corn chips or chunks of bread.
- Enjoy!
5 LAYER CREAM CHEESE CHILI DIP
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...
Provided by Samantha Orso
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
- 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
- 3. For the third layer, spread chili over peppers and cream cheese evenly.
- 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
- 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
- 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.
CHILI/CHEESE DIP
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas, on a pizza- etc... you get it.
Provided by Pat Duran
Categories Spreads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400^. Lightly spray an 8-inch square baking pan with cooking spray. Combine chili, tomatoes, onions and cilantro in a small bowl; st aside. Spread cream cheese in bottom of baking dish. Top with a layer of chili mixture. Sprinkle top with the corn chips and cheese.Bake 10 minutes or until cheese is melted and bubbly. Serve.
WARM MEXICAN (CHILI-CHEESE) DIP
Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it a meal! Makes alot, but don't worry, it won't last long... (Note: jar/can sizes are approximate - will correct, if needed, once I can check them out.)
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
- Add chopped onion, chili and picante sauce.
- Grate cheese and add to heated mixture. Continue to heat until cheese melts.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 158.7, Fat 9.6, SaturatedFat 5.3, Cholesterol 29.3, Sodium 434.3, Carbohydrate 10.3, Fiber 2.2, Sugar 1.2, Protein 8.3
IRRESISTIBLE MEXICAN HOT BEAN DIP
This Irresistible Mexican Hot Bean Dip is great for a gathering. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.
Provided by Mexican Appetizers and More
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Mix cream cheese, sour cream and chili powder together in bowl.
- Combine refried beans, scallions, jalapenos, and cheddar cheese.
- Transfer mixture to 8 x 12 inch baking dish.
- Top with monterey jack cheese. Bake for 20 minutes.
- When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.
Nutrition Facts : Calories 494 kcal, ServingSize 1 serving
MEXICAN CHILI CHEESE DIP (TEX-MEX)
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.
Provided by Pokey in San Antonio
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Nutrition Facts : Calories 424.4, Fat 24.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 941.2, Carbohydrate 36.4, Fiber 4.6, Sugar 2.9, Protein 17.1
CHILI CHEESE DIP V
A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!
Provided by ONEANGEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 1.8 g, Cholesterol 13.6 mg, Fat 4.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 111.2 mg, Sugar 0.2 g
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
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Estimated Reading Time 3 mins
- Spray a 2-quart dish with nonstick spray. Remove paper wrappers from each tamale and place into the baking dish. Use a small parking knife to slice each tamale into 1” pieces.
- In a mixing bowl, combine the chili with the cream of mushroom soup, garlic, and onion, mixing well; pour this mixture evenly over the tamales and cover the baking dish with foil.
- Bake on the center rack for 25-30 minutes or until hot throughout, removing the foil for the last 10 minutes of baking time; sprinkle with cheddar and finish in the oven.
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Estimated Reading Time 3 mins
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Cuisine MexicanEstimated Reading Time 3 minsCategory AppetizerTotal Time 35 mins
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Estimated Reading Time 4 mins
- Place chili, evaporated milk, the white parts of the chopped green onions, chili powder, and cumin in a medium saucepan, and cook over medium heat, stirring constantly until mixture starts to boil. Stir in shredded Monterey Jack cheese and cream cheese until cheese melts. If a thicker consistency is desired, boil gently for 2 to 3 more minutes.
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Estimated Reading Time 5 mins
- Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and 1/2 teaspoon kosher salt. Process until smooth, about 1 minute.
- Brush a cast iron skillet or 9 x 9″ pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, 1/2 cup Mexican cheese, green chiles, hot sauce (optional), and 3/4 teaspoon kosher salt.
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5/5 Estimated Reading Time 3 mins
- Add the cream cheese, yogurt or sour cream, 1 1/2 cups of mozzarella, 1 1/2 cups of cheddar, pimientos, most of the jalapeños, most of the green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl and cream together with a spatula, wooden spoon, or electric beater.
- Pour into a 9″ cast iron pan or baking dish. Smooth the top and sprinkle with the remaining mozzarella, cheddar, jalapeños, and green onions.
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Cuisine MexicanTotal Time 23 minsServings 6
- Spread cream cheese in bottom of a 10- X 6-inch small casserole dish; spread chili over top and sprinkle with cheese. Bake in oven until heated through and cheese is melted, about 10 to 15 minutes. Sprinkle with peppers and scallions; serve. Yields about 1/3 cup per serving.
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