Warm Maine Lobster Dip Recipes

LOBSTER DIP

Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories Appetizers and Snacks Seafood

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

WARM MAINE LOBSTER DIP

Warm Maine Lobster Dip image

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Provided by Mimi in Maine

Categories Lobster

Time 45m

Yield 3-4 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese
2 cups cooked maine lobster meat
2 tablespoons freshly minced onions
1/2 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce (to taste (optional)
2 teaspoons milk (if needed to thin)
1/4 cup chopped walnuts (optional)

Steps:

Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) image

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Provided by BlondieItaliana

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
1/2 small onion, chopped
5 garlic cloves, chopped
1 tablespoon olive oil
6 ounces cream cheese, softened
2 tablespoons sour cream
4 tablespoons half-and-half cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
1/4 cup grated parmesan cheese
1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
salt & pepper (to taste)

Steps:

Preheat oven to 350 degrees.
Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
Serve immediately.

Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3

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