Warm Lobster Dip Recipes

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)

Steps:

• Preheat oven to 350 degrees.
• Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
• Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
• Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
• Serve immediately.

WARM MAINE LOBSTER DIP

Steps:

• Soften cream cheese.
• Cut lobster meat into bite-sized pieces.
• Stir everything else together, adjusting the consistency with milk, as desired.
• Place into an oven-proof dish and refrigerate for several hours.
• Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

WARM LOBSTER DIP

Steps:

• Soften the cream cheese, and cut the lobster meat into bite size pieces.
• Stir all the ingredients together, adjusting the consistency with milk, as desired.
• Place into an oven-proof dish and refrigerate for 2 hours.
• Bake uncovered at 375F for 20 minutes or until bubbly.

LOBSTER DIP

Steps:

• In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.