Warm Lentil And Poached Egg Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM LENTIL SALAD WITH POACHED EGGS



Warm Lentil Salad with Poached Eggs image

French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 14

3 tablespoons fresh lemon juice
1 tablespoon country Dijon mustard
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil
1 1/3 cups French green lentils
3 tablespoons unsalted butter
3 medium carrots, peeled and cut into a 1/4-inch dice (1 cup)
2 celery stalks, cut into a 1/4-inch dice (1 cup)
1 medium onion, cut into a 1/4-inch dice (2 cups)
1 bunch Swiss chard, stems trimmed and cut into a 1/4-inch dice (1 1/4 cups), leaves thinly sliced crosswise
4 ounces fresh goat cheese, crumbled
1/3 cup roasted almonds, coarsely chopped
1 cup packed flat-leaf parsley leaves
Easy Poached Eggs, for serving

Steps:

  • In a bowl, whisk together lemon juice, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly add oil, whisking constantly, until emulsified; set aside.
  • In a saucepan, cover lentils with at least 2 inches cold water; season with 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low and simmer until lentils are tender but not mushy, 18 to 22 minutes. Drain and transfer to a large serving bowl.
  • Meanwhile, melt butter in a large skillet over medium heat. Add carrots, celery, onion, and chard stems. Season with 1 1/2 teaspoons salt and cook, stirring occasionally, until vegetables are tender but do not develop color, 6 to 8 minutes. Stir in chard leaves and continue cooking until leaves collapse and become tender, 3 to 4 minutes. Transfer to bowl with lentils. Immediately drizzle with dressing and toss to evenly coat. Let cool slightly, 10 minutes. Fold in goat cheese, almonds, and parsley. Serve warm, with eggs on top.

More about "warm lentil and poached egg salad recipes"

WARM LENTIL AND POACHED EGG SALAD - GOOD …
Apr 4, 2005 Step 1 Heat oil in a large pan. Add the onion, carrot and celery; cook for 5min. Add peppers and mushrooms, cover and cook for a further …
From goodhousekeeping.com

WARM LENTIL & EGG SALAD | SECRET SAUCE
Pour the dressing over the lentil salad. Toss lightly and season with salt and pepper. Arrange the spinach leaves on four plates or bowls, spoon the lentil salad on top then scatter over the walnuts. Meanwhile, bring a large pan of water to …
From secretsauce.co.uk

WARM LENTIL SALAD WITH POACHED EGG & PESTO - TASTE.COM.AU
Meanwhile, preheat oven to 180C/160C fan forced and line a baking tray with baking paper. Place tomatoes (200g grape tomatoes, halved), cut side up, on tray.Drizzle with 1 tsp of the oil (1 …
From taste.com.au

WARM LENTIL SALAD WITH POACHED EGGS - PUNCHFORK
1 1/3 cups French green lentils; 3 medium carrots, peeled and cut into a 1/4-inch dice (1 cup); 2 celery stalks, cut into a 1/4-inch dice (1 cup); 1 medium onion, cut into a 1/4-inch dice (2 cups); 1 bunch Swiss chard, stems trimmed and cut into …
From punchfork.com

WARM LENTIL & EGG SALAD | EGG RECIPES - BRITISH LION …
Reduce the heat and simmer for 25 - 30 minutes or until tender. Drain and transfer to a large bowl. Mix the cooked (or ready-prepared) lentils with the chopped red onion, tomatoes and herbs. Place the olive oil and red wine …
From egginfo.co.uk

WARM LENTIL AND POACHED EGG SALAD | THE DOCTOR'S KITCHEN
Aug 26, 2024 Place the lentils into a saucepan and cover with several inches of cold water. Turn on the heat to medium, bring to a gentle simmer and cook for 12-15 minutes, until tender.
From thedoctorskitchen.com

40+ DELICIOUS LENTIL BREAKFAST RECIPES TO START YOUR DAY RIGHT
6 days ago Optional: Top the hash with a fried or poached egg and garnish with fresh cilantro or parsley. Serve hot and enjoy! Lentil and Sweet Potato Hash is a comforting and filling …
From chefsbliss.com

POACHED EGGS OVER WARM LENTIL SALAD WITH BACON
Jan 11, 2010 A Gourmet recipe, it was originally titled “Fried Eggs Over Warm Lentil Salad with Lardons”, ... Poached Eggs Over Warm Lentil Salad with Bacon. AuthorJulie. Yields1 Serving. 3/4 cup dried lentils (I used little green du Puy …
From dinnerwithjulie.com

POACHED EGGS OVER WARM LENTIL SALAD WITH BACON
In a small saucepan, cover lentils with about twice as much water, bring to a simmer and cook uncovered for about 30 minutes, or until just tender.
From dinnerwithjulie.com

WARM LENTIL SALAD WITH POACHED EGGS RECIPES
Steps: In a bowl, whisk together lemon juice, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly add oil, whisking constantly, until emulsified; set aside.
From tfrecipes.com

LENTIL SALAD WITH OVEN POACHED EGGS | CANADIAN LIVING
In large bowl, whisk oil with vinegar; season with salt and pepper. Add bacon, lentils and shallots; toss well. Divide salad among 4 plates. Run knife along edge of each muffin cup. Using two spoons, gently remove eggs from muffin pan. …
From canadianliving.com

LENTIL SALAD WITH POACHED EGG - EGGCELLENT.RECIPES
Jun 29, 2024 2. Use Fresh Vegetables: Incorporate fresh vegetables like cherry tomatoes, red onions, and cucumbers to add crunch and enhance the flavor of your salad. Fresh produce not …
From eggcellent.recipes

RECIPE: WARM LENTIL SALAD WITH POACHED EGGS | YMCA OF GREATER …
Feb 25, 2022 Recipe: Warm Lentil Salad with Poached Eggs. Last updated: March 28, 2022, at 9:32 a.m. PT. Originally published: February 25, 2022, at 11:11 a.m. PT. INGREDIENTS. 1 …
From seattleymca.org

RECIPE : WARM LENTIL SALAD WITH POACHED EGG & DIJON MUSTARD …
Apr 19, 2018 3.Then take delicately the poached egg and place on paper towel. 4.For the vinaigrette in a jar with a lid mix 1 tsp Dijon mustard, 2 tsp oil, water, ½ tsp vinegar, salt and …
From celinescuisine.com

WARM SMOKED SALMON, LENTIL AND POACHED EGG SALAD
100 g puy lentils; 4 –6 Savoy cabbage leaves; good quality extra virgin olive or rapeseed oil; 4 wet or 2 dry garlic cloves sliced; large handful parsley leaves chopped; 4 very fresh free range eggs; 100 g smoked salmon cut into strips; …
From recipesmadeeasy.co.uk

WARM FRENCH LENTILS WITH LABNEH, POACHED EGG AND CRUNCHY SALAD
Cooking instructions. Make the Lentils: In a medium stockpot, heat the oil over medium until shimmering. Add onion and carrot and cook until softened but not browned, about 7-10 minutes.
From gordonramsay.com

POACHED EGGS OVER WARM LENTIL SALAD, WITH BACON
Salt and pepper to taste. Transfer to a bowl, cover, keep warm. Drain lentils, gently stir into the leek and carrot mixture. Whisk vinegar, oil, and mustard to blend (do not emulsify). Add …
From timelessfood.com

WARM LENTIL SALAD WITH POACHED EGGS | BOMBIE - COPY ME THAT
Aug 27, 2023 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... YBMVu9To2. 2023-08-27 21:09:34. Warm Lentil Salad with Poached …
From copymethat.com

WARM LENTILS AND POACHED EGG - CTV
Add lentils and three cups (720 milliliters) of water and bring to a boil. Reduce heat and simmer vigorously for 20 minutes, or until lentils are soft but still have a firm bite. Drain. For the dressing: Whisk together olive oil, white wine vinegar, …
From more.ctv.ca

POTATO SALAD RECIPES: TECHNIQUES & TIPS FOR PERFECT RESULTS
11. What is the difference between German, French, and American Potato Salad Recipes? German potato salad is known for being served warm and typically includes bacon, vinegar, …
From chefjeanpierre.com

6 WARM SALAD RECIPES - MARTHA STEWART
Oct 1, 2024 A stir-fried vegetable mélange, along with French green lentils and a lemony Dijon dressing, make for a nice meal. Adding super-savory upgrades, like eggs, goat cheese, …
From marthastewart.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Pea Salad with Bacon_image Creamy Pea Salad with Bacon

Cheesy Hot Artichoke Spinach Dip_image Cheesy Hot Artichoke Spinach Dip

Creamy Mandarin Orange Salad_image Creamy Mandarin Orange Salad

Sweet Chili Butter Sauce_image Sweet Chili Butter Sauce

Oatmeal Raisin Cookies with Walnuts (like Mrs. Fields) Recipe - (3.6/5)_image Oatmeal Raisin Cookies with Walnuts (like Mrs. Fields) Recipe (3.6/5)

Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)_image Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

Spicy Grilled Pork With Fennel, Cumin and Red Onion_image Spicy Grilled Pork With Fennel, Cumin and Red Onion

Maple Ricotta Mousse with Candied Pecans_image Maple Ricotta Mousse with Candied Pecans

Carrot Dip_image Carrot Dip

Apple Rose Mini Tarts_image Apple Rose Mini Tarts

Texas Blackberry and Strawberry Empanadas_image Texas Blackberry and Strawberry Empanadas

Cheese and Onion Pasties_image Cheese and Onion Pasties

Corned Beef Dinner - Crock Pot_image Corned Beef Dinner Crock Pot

Spicy Mongolian Beef_image Spicy Mongolian Beef

ASPARAGUS IN A PUFF PASTRY DUVET_image ASPARAGUS IN A PUFF PASTRY DUVET

Perfect Beef Steak_image Perfect Beef Steak

Black Bean Soup Recipe | Epicurious.com_image Black Bean Soup Recipe | Epicurious.com

Ginger Spice Cranberry Apple Streusel Pie_image Ginger Spice Cranberry Apple Streusel Pie

Zucchini and Tempeh Casserole_image Zucchini and Tempeh Casserole

Salsa Verde Pasta_image Salsa Verde Pasta

Related Search

Buttermilk Ice Cream

Chickenbreastsintarragonsauce

Chorizogravyorsauce

Gibna Wi Bateegh (cheese And Watermelon)

Ice Cream Kolachy Cookies W

Manly Man Salisbury Steaks

Mintorangeadecooler

Shaykmaghsie

Thai Chicken Thighs Crock Pot